dd the chocolate chips and macadamia nuts to the dough and
hipping cream and 1 cup macadamia nuts.
Cook 4 to
side.
Place finely chopped macadamia nuts into another shallow bowl
s golden. Stir in the macadamia nuts. Pour out onto on
arge bowl and add chopped macadamia nuts.
Add bicarbonate of
esto by placing macadamia nuts, cilantro, green onion, ginger,
o serve.
For the macadamia praline, line a baking pan
ire rack.
For the macadamia brittle cream, cook remaining 3
ntil smooth. Fold in chopped macadamia nuts. Divide batter equally among
RUST:
Carefully pulse the macadamia nuts and sea salt together
Preheat oven to 425.
Combine olive oil, ginger, garlic and saute until translucent.
Add maple syrup, jam, lemon juice and soy sauce and continue simmering for 15 minutes.
Chop macadamia nuts finely.
Cook bacon until cooked through, then chop finely. Mix chopped bacon with the macadamia nuts.
Coat salmon with sauce and then put face down into the macadamia bacon mix until coated.
Place salmon on lightly greased baking sheet.
Cook salmon approx 15 minutes until done (based on size of fillet).
Drizzle with extra sauce.
1, FOR MACADAMIA CRUST: Mix all of first
*Macadamia nuts available at Sam's or Bulk Food Store; Macadamia butter can be found at the Honey Comb Store.
Mix vanilla pudding, using milk.
Let stand for a few minutes.
Add 2/3 cup chopped or sliced Macadamia nuts.
Fold in 1/2 of a large container of whipped topping.
Pour into baked and cooled pie shell.
Top with remaining whipped topping and garnish by sprinkling Macadamia nuts on top.
Refrigerate several hours before serving.
.
Coarsely chop the macadamia nuts. To make the base
Preheat your oven's broiler. Line a baking sheet with aluminum foil.
Combine macadamia nuts, soy sauce, garlic, hot sauce, brown sugar, olive oil, and black pepper in a food processor; blend until the mixture is the consistency of paste.
Spoon a thick layer of the macadamia mixture on top of each tilapia fillet. Place the fish macadamia mixture-side up on the prepared baking sheet. Under the broiler, cook fish until the macadamia crust is golden brown and the tilapia flakes easily, about 15 minutes.
Preheat oven to 180\u00b0C (360\u00b0F ) and spray a baking dish with cooking spray.
Place fillets into dish and brush with the macadamia oil.
In a small bowl combine the crust ingredients and mix to form a thick paste.
Spread the macadamia crust over the top of the fish fillets. press on evenly using your hands or the back of a soon.
Bake for approx 10 minutes , or until the fish flakes when tested with a fork. The cooking time will very depending on the thickness of the fish. Check for doneness after each few minutes.
eat in the 1 cup macadamia nuts and the coconut.
br>DRESSING: Meanwhile, heat the macadamia oil in a medium non
killet.
Add the onion, macadamia nuts, ginger and garlic and