Macadamia Nut Crusted Tilapia - cooking recipe

Ingredients
    4 (6 ounce) tilapia
    10 ounces macadamia nuts
    1 tablespoon soy sauce
    2 cloves garlic
    1 teaspoon hot sauce
    1 tablespoon brown sugar
    1 tablespoon olive oil
    1 teaspoon black pepper
Preparation
    Preheat your oven's broiler. Line a baking sheet with aluminum foil.
    Combine macadamia nuts, soy sauce, garlic, hot sauce, brown sugar, olive oil, and black pepper in a food processor; blend until the mixture is the consistency of paste.
    Spoon a thick layer of the macadamia mixture on top of each tilapia fillet. Place the fish macadamia mixture-side up on the prepared baking sheet. Under the broiler, cook fish until the macadamia crust is golden brown and the tilapia flakes easily, about 15 minutes.

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