Bring water to boil in a sauce pan.
Add 1
Stir together all ingredients in a large bowl and enjoy. This is a great pimiento cheese recipe.
pepper, and onion together in a shaker or small container. Lightly
ntil you get kind of a light orange colored sauce.
5 degrees F.
Bring a large pot of salted water
alted boiling water until just a minute shy of the package
the salad. A creamy blue cheese or sometimes a vinaigrette and \"Cobb
190 degrees C).
Bring a large pot of lightly salted
ith a regular
Fix mac n' cheese as directed on package, but a bit al dente.
Saute onions in butter/oil for 5 minutes.
Mix with gravy.
Add ham, gravy, and cheese to macaroni, mix well.
(reserve a bit of cheese for top).
Bake at 350 for 25 minutes.
I like to give it a taste (I know, I know
Mix all ingredients together. Pour into greased muffin pan and bake at 400 for 15 - 20 minutes.
This recipe make about 12 muffins.
auce.
Prepare Macaroni and Cheese using the directions on the
Cook pasta al dente and reserve 1/4 cup cooking water.
heat oil over med heat. Add garlic and cook until golden. Stir in tomatoes, spinach and reserved pasta water and cook until heated through. Season w/salt & pepper. Stir into the pasta along w/the goat cheese. Transfer to a serving dish and sprinkle with walnuts.
Line the bottom of a 9-inch pie or quiche pan with a single layer of the croutons.
Alternate 1/4-inch slices of tomato with mozzarella slices on top of the croutons.
Sprinkle with the red wine vinegar and then the dried basil.
Put in a microwave oven for 5-8 minutes or until the cheese has melted.
Enjoy!
Brown ground chuck and onion in a large skillet.
Add the jar of spahetti sauce and simmer for 5-10 minutes.
Butter a large casserole dish and place half the mac& cheese mixture on the bottom.
Top with meat sauce and 1 cup of the shredded cheese.
Add the rest of the mac& cheese, the remaining meat sauce and finish with a cup of cheese.
Cover and bake at 350 for 20 minutes.
ach salad plate. This is a leaf of lettuce that is
Stove top: In a large pot over medium heat
ocks of cheese into chunks about the size of a 50 cent
Beat cream cheese until light and fluffy.
Beat in condensed milk and add lemonade.
Then add pineapple.
Fold in Cool Whip and spoon into pie crust.
Freeze until firm, about 4 hours.
Let stand at room temperature to softened a bit before cutting and serving. Store leftover pie in freezer.
Recipe can be doubled.
Can use frozen orange juice in place of lemonade.
Can use light cream cheese.