Mac N Goat Cheese - cooking recipe

Ingredients

3/4 lb macaroni
1/4 cup extra virgin olive oil
2 garlic cloves, chopped
1 pint cherry tomatoes, halved
1 (9 ounce) bag spinach
salt & pepper
6 ounces goat cheese, broken into chunks
3/4 cup walnuts, toasted

Preparation

Cook pasta al dente and reserve 1/4 cup cooking water.
heat oil over med heat. Add garlic and cook until golden. Stir in tomatoes, spinach and reserved pasta water and cook until heated through. Season w/salt & pepper. Stir into the pasta along w/the goat cheese. Transfer to a serving dish and sprinkle with walnuts.