upcakes with mini M&M's and then normal-sized M&M's of
Oven 350\u00b0F - combine brownie mix, eggs, oil, water, peanut butter, and 1 cup M&M's till well mixed.
Spread into 9x13 prepared pan and top with crushed Peanut M&Ms (it's actually quite pretty with the confetti-like colors on top of the batter).
Bake 27-30 minutes, and cool completely!
Cut into squares - should get 24 smallish squares - with 1 square per person as a serving.
Cover with 1 cup of M&M's.
In another mixing
Blend shortening, brown and white sugar in bowl.
Beat in vanilla and eggs.
Sift remaining dry ingredients together, add to sugar, egg mixture blending well.
Stir in M&M's.
Bake at 325\u00b0 for 10 minutes.
In a large mixing bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping.
Crush m&m's in a food processer or put them in two ziplock and roll over them with a rolling pin. Fold candies into previous mixture.
Spoon mixture into crust. Sprinkle with extra candies. Cover and freeze over night. Remove from freezer 10 min before serving time.
reamed mixture.
Stir in M&M's (and nuts if using
Preheat the oven to 350\u00b0F. Lightly grease 2 large baking pans.
Beat butter and sugars in a large bowl with an electric mixer until light and fluffy. Beat in egg and vanilla until combined.
Sift flours and baking soda together. Lightly fold into the cookie dough.
Roll level tablespoonfuls of dough into balls. Arrange on prepared trays 2 inches apart. Flatten slightly. Top with 6 or 7 M&Ms.
Bake 10-12 mins, until golden. Cool in pans 2 mins. Remove from panscool completely on wire rack. Store in an airtight container.
Cream together first 4 ingredients; add remaining ingredients. Drop on greased cookie sheet (approximately 1 teaspoon size) and bake at 300\u00b0.
Remove from oven and place 3 to 4 M&M's on each cookie.
Seasonal M&M's add to the cookies; i.e., for Christmas use red and green M&M's; Easter use pastel M&M's.
Mix until smooth butter, white sugar and dark brown sugar. Add vanilla, egg, flour, baking soda and salt.
Mix should be firm, not too moist.
Add 1 cup smashed M&M's; fold in.
Then add whole M&M's (rest of a 3/4 pound bag).
Drop on ungreased cookie sheet.
Bake at 375\u00b0 for 10 minutes.
Can do ahead.
Can freeze.
Carefully rip one corner from the M&M's bag. Pour into the casserole dish. Do not pour from more than one foot above the dish as the M&M's will bounce out. Replace lid. This dish is a hit at all get togethers. There are never any leftovers. For variation, try plain M&M's.
Cream shortening, sugar, eggs and vanilla thoroughly.
Sift together flour, soda and salt.
Add dry ingredients to creamed mixture.
Mix well.
Stir in 1/2 of the M&M's.
Reserve the rest of the M&M's for decorating.
Drop by teaspoonfuls on ungreased cookie sheet.
Decorate with the remaining M&M's.
Bake at 375\u00b0 for 10 to 12 minutes or until golden brown.
Makes 6 dozen cookies.
Blend shortening and sugars.
Beat in vanilla and eggs.
Sift dry ingredients together.
Add to the sugar and egg mixture.
Mix well.
Stir in 1/2 cup M&M's (reserve remaining candies for decorating).
Drop from teaspoon onto greased cookie sheet and decorate tops of cookies with remaining M&M's.
Bake at 375\u00b0 for 10 to 12 minutes.
Makes 6 dozen 2 1/2-inch cookies.
Cream the Crisco, sugars, eggs and vanilla.
Sift together the flour, soda and salt.
Add dry ingredients gradually to the creamed mixture; mix well.
Stir in 1/2 cup of M&M's.
Reserve remaining M&M's for decorating.
Drop by teaspoon on ungreased baking sheet.
Decorate tops of cookies with reserved candies. Bake at 375\u00b0 for 10 to 12 minutes.
Makes 6 dozen 2 1/2-inch cookies.
lour and 1/2 cup M&M's semi-sweet chocolate mini
Blend shortening and sugars.
Beat in eggs and vanilla.
Sift dry ingredients and add to the mixture.
Mix well.
Stir in 1/2 cup M&M's.
Drop from teaspoon onto ungreased cookie sheet.
Place the rest of the M&M's on top.
Bake at 375\u00b0 for 10 to 12 minutes.
Blend shortening, brown sugar and granulated sugar in a large bowl.
Beat in vanilla and eggs.
Sift next 3 dry ingredients together.
Add to sugar and egg mixture, blending well.
Stir in 1/2 cup M&M's candies.
Blend well.
Drop from teaspoon on greased cookie sheet.
Decorate with remaining M&M's.
Bake at 375\u00b0 for 10 minutes until brown.
Makes 6 dozen.
Cream shortening, sugar, eggs, brown sugar and vanilla in large bowl.
Add flour, baking powder and salt and sift.
Mix 3/4 package of M&M's to dry ingredients; mix well.
Add to creamed mixture. Use rest of M&M's to decorate tops of cookies. Drop by rounded spoonfuls.
Bake at 375\u00b0 on ungreased cookie sheet for 10 minutes.
Preheat oven to 375\u00b0.
In small bowl, combine dry ingredients. In large bowl, blend butter, eggs, vanilla and sugars until creamy. Gradually combine with flour mixture.
Add M&M's, saving small amount to decorate tops of cookies.
Grease cookie sheet and drop by teaspoonfuls on sheet.
Bake 10 to 12 minutes until golden brown.
Blend shortening and sugars.
Beat in vanilla and eggs.
Sift remaining dry ingredients together.
Add to the sugar and egg mixture; mix well.
Stir in 1/2 cup M&M's plain chocolate candies; reserve remaining candies for decorating.
Drop from teaspoon onto ungreased cookie sheet.
Decorate tops of cookies with remaining M&M's.
Bake at 375\u00b0 for 10 to 12 minutes until golden brown. Makes about 6 dozen 2 1/2-inch cookies.
Preheat oven to 375\u00b0.
Blend shortening and sugars.
Beat in vanilla and eggs.
Sift remaining dry ingredients together; add to egg and sugar mixture.
Mix well.
Stir in 1/2 cup M&M's.
Reserve remaining M&M's for decorating.
Drop from teaspoon onto ungreased cookie sheet.
Decorate tops of cookies with remaining M&M's. Bake at 375\u00b0 for 10 to 12 minutes.