Mix butter, sugars and vanilla until blended.
Beat in eggs.
Save 1/4 cup of flour to coat candies.
Add dry ingredients to mixture.
Mix until well blended.
Stir in the flour coated candies and the rest of the flour until well mixed.
Some people like to save half of the candies out and use them to decorated the top of the cookies before putting them in the oven.
Drop round teaspoon of cookie dough on ungreased cookie sheet about 2 inches apart.
Bake for 8-10 minutes in 375 oven.
Blend shortening, brown and white sugar in bowl.
Beat in vanilla and eggs.
Sift remaining dry ingredients together, add to sugar, egg mixture blending well.
Stir in M&M's.
Bake at 325\u00b0 for 10 minutes.
reamed mixture.
Stir in M&M's (and nuts if using
Cream the Crisco, sugars, eggs and vanilla.
Sift together the flour, soda and salt.
Add dry ingredients gradually to the creamed mixture; mix well.
Stir in 1/2 cup of M&M's.
Reserve remaining M&M's for decorating.
Drop by teaspoon on ungreased baking sheet.
Decorate tops of cookies with reserved candies. Bake at 375\u00b0 for 10 to 12 minutes.
Makes 6 dozen 2 1/2-inch cookies.
tir in 1/2 cup M&M's candies; reserve remaining candies
Cream the shortening, sugars, vanilla, egg and water together. Sift together the flour, soda and salt.
Blend into shortening mixture very well and then stir in oats.
On greased cookie sheet, spread 3 tablespoonfuls of dough to make a 3 1/2-inch circle. Make circles 2 1/2-inches apart.
Press candies into each. Bake 12 to 14 minutes at 375\u00b0.
I usually double this recipe.
Preheat oven to 375\u00b0.
In small bowl, combine dry ingredients. In large bowl, blend butter, eggs, vanilla and sugars until creamy. Gradually combine with flour mixture.
Add M&M's, saving small amount to decorate tops of cookies.
Grease cookie sheet and drop by teaspoonfuls on sheet.
Bake 10 to 12 minutes until golden brown.
Blend shortening and sugars.
Beat in vanilla and eggs.
Sift remaining dry ingredients together.
Add to the sugar and egg mixture; mix well.
Stir in 1/2 cup M&M's plain chocolate candies; reserve remaining candies for decorating.
Drop from teaspoon onto ungreased cookie sheet.
Decorate tops of cookies with remaining M&M's.
Bake at 375\u00b0 for 10 to 12 minutes until golden brown. Makes about 6 dozen 2 1/2-inch cookies.
Preheat the oven to 350\u00b0F. Lightly grease 2 large baking pans.
Beat butter and sugars in a large bowl with an electric mixer until light and fluffy. Beat in egg and vanilla until combined.
Sift flours and baking soda together. Lightly fold into the cookie dough.
Roll level tablespoonfuls of dough into balls. Arrange on prepared trays 2 inches apart. Flatten slightly. Top with 6 or 7 M&Ms.
Bake 10-12 mins, until golden. Cool in pans 2 mins. Remove from panscool completely on wire rack. Store in an airtight container.
Cream together first 4 ingredients; add remaining ingredients. Drop on greased cookie sheet (approximately 1 teaspoon size) and bake at 300\u00b0.
Remove from oven and place 3 to 4 M&M's on each cookie.
Seasonal M&M's add to the cookies; i.e., for Christmas use red and green M&M's; Easter use pastel M&M's.
Blend Crisco and sugar.
Beat in vanilla, water and egg.
Sift remaining dry ingredients together; add to the sugar and egg mixture.
Mix well.
Stir in M&M's.
Drop from teaspoon onto ungreased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes, or until golden brown.
If you want more color in cookies, place more M&M's on cookies before baking.
Cream shortening, sugar, eggs, brown sugar and vanilla in large bowl.
Add flour, baking powder and salt and sift.
Mix 3/4 package of M&M's to dry ingredients; mix well.
Add to creamed mixture. Use rest of M&M's to decorate tops of cookies. Drop by rounded spoonfuls.
Bake at 375\u00b0 on ungreased cookie sheet for 10 minutes.
Cream shortening, sugar, eggs and vanilla thoroughly.
Sift together flour, soda and salt.
Add dry ingredients to creamed mixture.
Mix well.
Stir in 1/2 of the M&M's.
Reserve the rest of the M&M's for decorating.
Drop by teaspoonfuls on ungreased cookie sheet.
Decorate with the remaining M&M's.
Bake at 375\u00b0 for 10 to 12 minutes or until golden brown.
Makes 6 dozen cookies.
Beat together sugars and margarine until light and fluffy. Blend in vanilla and eggs.
Add flour of choice; mix well.
Stir in candies and nuts.
Spoon onto cookie sheet.
Top cookies before or after baking with whole M&M's.
Bake at 350\u00b0 for 9 to 11 minutes.
Makes about 5 dozen cookies.
Cream sugars, shortening, eggs and vanilla thoroughly.
Spoon flour into dry measuring cup; level off and pour measured flour onto waxed paper.
Add soda and salt to flour.
Stir to blend. Add blended dry ingredients to creamed mixture.
Mix well.
Stir in 1/2 cup M&M's.
Drop by teaspoonfuls or shape into 1-inch balls and place on ungreased baking sheet.
Decorate tops of cookies with remaining M&M's as desired.
Bake at 375\u00b0 for 10 to 12 minutes.
Yield:
5 to 6 dozen cookies.
Cream shortening and sugar. Beat in eggs and vanilla. Mix dry ingredients together. Add sugar and egg mixture. Stir in 1/2 cup M&M's. Bake on ungreased sheet at 375\u00b0 for 10 to 12 minutes or until golden brown. Decorate tops of cookies with remaining M&M's. Makes 6 dozen 2 1/2-inch cookies. Cool.
stir in cereal and mini M&M's. Drop dough by heaping
Blend Crisco and sugars.
Beat in vanilla, water, and egg. Sift dry ingredients together and add to sugar and egg mixture. Mix well. Stir in M & M's.\tDrop by teaspoon onto ungreased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes until golden brown. Yield: 6 dozen cookies.
Cream oil, sugar, milk, vanilla and egg.
Slowly add and stir in flour, salt and soda.
Stir in M&M's, but do not overstir.
Add cookie dough to baking sheet (1 tablespoon for larger cookies) and bake at 375\u00b0 for 8 to 10 minutes or at 350\u00b0 for 12 minutes.
Heat oven to 375\u00b0F.
Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until creamy. Add eggs; beat well.
Stir together flour, cocoa and baking soda; gradually add to butter mixture, beating until well blended. Mix in chocolate chips and M&M's alternately. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.