M&M Cookies - cooking recipe

Ingredients

1 (15 oz.) pkg. M&M plain candies (coarsely chop 1 1/2 c. by hand)
1 c. Blue Bonnet margarine
3/4 c. granulated sugar
3/4 c. brown sugar
2 eggs
1 tsp. vanilla
2 1/2 c. plain flour (I use White Lily self-rising flour)
1/2 tsp. soda
1/2 tsp. salt
1 c. chopped pecans

Preparation

Beat together sugars and margarine until light and fluffy. Blend in vanilla and eggs.
Add flour of choice; mix well.
Stir in candies and nuts.
Spoon onto cookie sheet.
Top cookies before or after baking with whole M&M's.
Bake at 350\u00b0 for 9 to 11 minutes.
Makes about 5 dozen cookies.