n 1/2 of the M&Ms (or 1 cup chocolate
ven in texture. Add the M&M's and chopped chocolate and
Blend butter, peanut butter, sugar and eggs.
Add dry ingredients.
Fold in M&M's candies.
Drop by teaspoonfuls onto greased cookie sheet. Bake at 375\u00b0 for 8 minutes.
Oven 350\u00b0F - combine brownie mix, eggs, oil, water, peanut butter, and 1 cup M&M's till well mixed.
Spread into 9x13 prepared pan and top with crushed Peanut M&Ms (it's actually quite pretty with the confetti-like colors on top of the batter).
Bake 27-30 minutes, and cool completely!
Cut into squares - should get 24 smallish squares - with 1 square per person as a serving.
Loosely wrap 1/2 cup of M&M'S(R) Brand Chocolate
Candies for Valentine's Day in plastic wrap and tape it closed.
Set the wrapped candy on top of a cone.
Cover the candy with cellophane and tie with a ribbon.
Repeat steps 1 through 3 to fill the remaining cones.
Layer peanuts and then vanilla candy coating into the crockpot (I
n the green and red M&Ms as wheels.
1
akes cracker sandwiches.
Microwave candy melts according to package directions
sing your palms, surround each M&M candy piece firmly with coconut mixture
Melt chocolate flavored coating and chocolate chips in a heavy saucepan over hot water.
When melted, take from heat.
Add marshmallows, peanuts and Rice Krispies.
Mix until well coated. Spread in a greased 12-inch pizza pan.
Sprinkle with M&M's.
Melt vanilla flavored candy coating and vegetable oil over low heat, stirring constantly.
Drizzle over pizza.
Let cool.
Preheat oven to 375\u00b0.
In small bowl, combine dry ingredients. In large bowl, blend butter, eggs, vanilla and sugars until creamy. Gradually combine with flour mixture.
Add M&M's, saving small amount to decorate tops of cookies.
Grease cookie sheet and drop by teaspoonfuls on sheet.
Bake 10 to 12 minutes until golden brown.
Mix well, except candy.
Add M&M's candy.
Drop onto cookie sheet.
Bake until brown.
Melt the candy coating in the microwave on
In large bowl, blend shortening, brown sugar and white sugar. Beat in vanilla and eggs.
Add rest of ingredients.
Blend well. Stir in M&M's candy, saving 1/2 cup to put 3 on each cookie.
Drop by teaspoon on ungreased cookie sheet.
Coarsely chop 1 1/2 cups candy.
Beat margarine and sugars. Blend in eggs and vanilla.
Add flour, soda and salt; mix well. Stir in candy. Drop by rounded tablespoonfuls onto greased cookie sheet.
Bake at 350\u00b0 for 9 to 11 minutes.
Remove from oven. Press remaining candy into cookies.
Grease a large bundt cake pan with 2 tsp oil and set to the side.
In a large bowl mix the popcorn with the m+m's.
In a small sauce pan melt the butter.
Add the oil and marshmallows over a medium low heat, stirring occasionally.
When oil marshmallow mix is melted; pour over the popcorn and candy mix and stir to combine.
Pour into cake pan, pressing down to fit cover with foil to keep moist.
Let rest until firm for 3 to 4 hours.
Shake to loosen the cake and invert it into a large cake plate.
Sserve at room temperature.
Cream first 5 ingredients.
Sift flour, soda and salt.
Add to creamed mixture well.
Stir in 1/2 cup M&M's.
Reserve remaining candy for decorating.
Drop by teaspoonful on ungreased baking sheet.
Bake at 375\u00b0 for 10 to 12 minutes.
This makes 6 dozen 2 1/2-inch cookies.
If using self-rising flour, omit soda and salt.
Set aside 1/3 c. of frosting.
Add food coloring to the remaining frosting.
Stir until well blended.
Cover cookie with white frosting.
Stick the cone to the cookie.
Cover entire cone with green frosting.
While frosting is moist, stick the Holiday M&Ms to the cone.
Use mini M&Ms to decorate as colored lights. Use wrapped candy to decorate around the bottom of the tree.
b>M&Ms using a spatula, again working quickly to prevent the candy
Cream shortening, sugars, eggs and vanilla thoroughly.
Sift together flour, soda and salt.
Add dry ingredients gradually to creamed mixture; mix well.
Stir in about 2/3 cup M&Ms. Reserve remaining candy for decorating cookies.
Spread batter in lightly greased jelly roll pan. Decorate top with remaining M&Ms (or as many of them as you desire).
Bake at 375 degrees 15-20 minutes or until lightly browned.
Cool completely; cut into bars.