Popcorn Candy Cake - cooking recipe

Ingredients

1/4 cup vegetable oil, plus
2 teaspoons vegetable oil
12 cups plain popcorn (unbuttered+unsalted)
2 cups M&M's plain chocolate candy
1 cup lightly salted peanuts
1/2 cup unsalted butter
1 lb marshmallows

Preparation

Grease a large bundt cake pan with 2 tsp oil and set to the side.
In a large bowl mix the popcorn with the m+m's.
In a small sauce pan melt the butter.
Add the oil and marshmallows over a medium low heat, stirring occasionally.
When oil marshmallow mix is melted; pour over the popcorn and candy mix and stir to combine.
Pour into cake pan, pressing down to fit cover with foil to keep moist.
Let rest until firm for 3 to 4 hours.
Shake to loosen the cake and invert it into a large cake plate.
Sserve at room temperature.