Blend sugars, Crisco, vanilla, and eggs in a bowl. In a separate bowl, combine flour, salt, and soda; mix. Add flour mixture to sugar mixture. Mix till well moistened (dough will be stiff). Pinch off a small amount and roll into a ball. Place balls on ungreased baking sheet and add 3 or 4 M & M's to top. Gently press top of cookie to set M & M's and spread cookie dough.
Cream margarine, sugar, eggs, and vanilla. Sift flour, soda, and salt. Add dry ingredients to creamed mixture and mix well. Add half the M & M candies and save rest to decorate the tops. Drop by teaspoonfuls on baking sheet and bake 375\u00b0 for 10 to 12 minutes.
Blend shortening and sugars in large bowl. Beat in vanilla and eggs. Sift remaining dry ingredients and mix together well with sugar mixture. Stir in candies.
g. Sift together the flours and baking soda, set aside.<
lectric mixer, beat peanut butter and butter. Add brown sugar, sugar
arge bowl cream butter and sugars until light and fluffy; beat in
Mix butter, sugars and vanilla until blended.
Beat in eggs.
Save 1/4 cup of flour to coat candies.
Add dry ingredients to mixture.
Mix until well blended.
Stir in the flour coated candies and the rest of the flour until well mixed.
Some people like to save half of the candies out and use them to decorated the top of the cookies before putting them in the oven.
Drop round teaspoon of cookie dough on ungreased cookie sheet about 2 inches apart.
Bake for 8-10 minutes in 375 oven.
Blend shortening, brown and white sugar in bowl.
Beat in vanilla and eggs.
Sift remaining dry ingredients together, add to sugar, egg mixture blending well.
Stir in M&M's.
Bake at 325\u00b0 for 10 minutes.
Preheat the oven to 350\u00b0F. Lightly grease 2 large baking pans.
Beat butter and sugars in a large bowl with an electric mixer until light and fluffy. Beat in egg and vanilla until combined.
Sift flours and baking soda together. Lightly fold into the cookie dough.
Roll level tablespoonfuls of dough into balls. Arrange on prepared trays 2 inches apart. Flatten slightly. Top with 6 or 7 M&Ms.
Bake 10-12 mins, until golden. Cool in pans 2 mins. Remove from panscool completely on wire rack. Store in an airtight container.
Heat oven to 350\u00b0.
Cream butter, peanut butter and the granulated and brown sugar together.
Add beaten eggs, baking soda, corn syrup and vanilla.
Mix well.
Stir in oats, chocolate chips, and M&M's.
Drop by rounded tablespoons onto greased cookie sheets.
Bake 12-15 minutes.
Preheat oven to 375\u00b0.
In small bowl, combine dry ingredients. In large bowl, blend butter, eggs, vanilla and sugars until creamy. Gradually combine with flour mixture.
Add M&M's, saving small amount to decorate tops of cookies.
Grease cookie sheet and drop by teaspoonfuls on sheet.
Bake 10 to 12 minutes until golden brown.
Blend shortening and sugars.
Beat in vanilla and eggs.
Sift remaining dry ingredients together.
Add to the sugar and egg mixture; mix well.
Stir in 1/2 cup M&M's plain chocolate candies; reserve remaining candies for decorating.
Drop from teaspoon onto ungreased cookie sheet.
Decorate tops of cookies with remaining M&M's.
Bake at 375\u00b0 for 10 to 12 minutes until golden brown. Makes about 6 dozen 2 1/2-inch cookies.
Cream the Crisco, sugars, eggs and vanilla.
Sift together the flour, soda and salt.
Add dry ingredients gradually to the creamed mixture; mix well.
Stir in 1/2 cup of M&M's.
Reserve remaining M&M's for decorating.
Drop by teaspoon on ungreased baking sheet.
Decorate tops of cookies with reserved candies. Bake at 375\u00b0 for 10 to 12 minutes.
Makes 6 dozen 2 1/2-inch cookies.
Cream together first 4 ingredients; add remaining ingredients. Drop on greased cookie sheet (approximately 1 teaspoon size) and bake at 300\u00b0.
Remove from oven and place 3 to 4 M&M's on each cookie.
Seasonal M&M's add to the cookies; i.e., for Christmas use red and green M&M's; Easter use pastel M&M's.
Cream shortening, sugars, eggs and vanilla thoroughly.
Sift together
Blend Crisco and sugar.
Beat in vanilla, water and egg.
Sift remaining dry ingredients together; add to the sugar and egg mixture.
Mix well.
Stir in M&M's.
Drop from teaspoon onto ungreased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes, or until golden brown.
If you want more color in cookies, place more M&M's on cookies before baking.
Cream shortening, sugar, eggs, brown sugar and vanilla in large bowl.
Add flour, baking powder and salt and sift.
Mix 3/4 package of M&M's to dry ingredients; mix well.
Add to creamed mixture. Use rest of M&M's to decorate tops of cookies. Drop by rounded spoonfuls.
Bake at 375\u00b0 on ungreased cookie sheet for 10 minutes.
Beat together sugars and margarine until light and fluffy. Blend in vanilla and eggs.
Add flour of choice; mix well.
Stir in candies and nuts.
Spoon onto cookie sheet.
Top cookies before or after baking with whole M&M's.
Bake at 350\u00b0 for 9 to 11 minutes.
Makes about 5 dozen cookies.
Preheat oven to 350\u00b0F and grease 2 large cookie sheets.
Blend Crisco and sugars.
Beat in vanilla, water, and egg. Sift dry ingredients together and add to sugar and egg mixture. Mix well. Stir in M & M's.\tDrop by teaspoon onto ungreased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes until golden brown. Yield: 6 dozen cookies.