00b0.
Mix fresh tomato salsa and sour cream. Reserve half
and mix well.
Add salsa and mix well.
Season
astry blender.
Add the salsa, beating 3 minutes with an
Saute onion and garlic until tender.
Stir in cornstarch, salt and pepper.
Mix well.
Stir in broth, chicken and chilies.
Cook, stirring constantly, until very thick and bubbly.
Dip tortillas in 1/4-inch hot oil to soften.
Spoon a heaping tablespoon of filling in each tortilla and roll up.
Saute flautas, a few at a time, in hot oil, turning often until crisp, about 2 minutes.
Keep warm. Serve with Salsa.
Garnish with lettuce.
o prepare the Orange-Onion Salsa: Segment the oranges. Using a
Stir with a spoon the cream cheese, salsa (1/3 cup), onions, garlic, salt and chili powder until smooth.
Spread heaping tablespoonful of cream cheese mixture on each tortilla.
Roll up jelly roll style and place seam side down on baking sheet.
Cover and chill at least 2 hours.
Slice each roll into bite size pieces.
Place small bowl of salsa on side, if desired, for dipping.
ith the Citrus Salsa.
To Make Citrus Salsa: In a glass
Combine water, jalapeno chili, cumin and salt in medium saucepan; heat to boiling.
Gradually stir in grits. Reduce heat and simmer, stirring occasionally, until thickened, about 7-8 minutes.
Stir in cheese and Blackeyes.
Spoon grits onto plates, then spoon Blackeye Salsa over grits.
In blender combine undrained tomatoes, onion, garlic, cilantro, and sugar. Cover and blend till nearly smooth. Put mixture into a large pot with chicken broth, chicken and chipotle peppers. Bring to boiling; cover and simmer for 20 minutes.
Put crunched tortilla chips in a bowl with cheese, avocados, and sour cream (omit if desired) . Ladle soup over; serve immediately.
Pour green tomatillo salsa in a saucer and cook
br>Stir in the tomatillo salsa, beer and stock.
Bring
our 1 C salsa in dish.
Place tortilla inside dish making
he Pacific Northwest. The original recipe specified Willamettte Valley Cheese Company
When oil is hot, add tortilla strips and stir often until
liced meat on a flour tortilla and pour a handful of
br>Fill and roll each tortilla, as its heated, with chicken
hen hot, add a flour tortilla and cook both sides (about
tir the cream cheese and salsa over medium heat for 2
ump tortilla chips into the soup, mix well.
Add salsa to
Marinate lobster in salsa for an hour to two.
Stir fry lobster in a skillet or wok for two to three minutes.
In a separate pan, heat the tortilla.
To assemble, spread guacamole down the center of the tortilla, then lay in lobster, shredded cabbage and Baja sauce.
Fold over, garnish with lime slice, and serve.