Tortilla Salsa Roll-Ups - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. salsa (medium or hot)
1/4 c. green onions, chopped
1/2 tsp. garlic salt
1/2 tsp. chili powder
6-inch flour tortillas
salsa for dipping rolls in

Preparation

Stir with a spoon the cream cheese, salsa (1/3 cup), onions, garlic, salt and chili powder until smooth.
Spread heaping tablespoonful of cream cheese mixture on each tortilla.
Roll up jelly roll style and place seam side down on baking sheet.
Cover and chill at least 2 hours.
Slice each roll into bite size pieces.
Place small bowl of salsa on side, if desired, for dipping.