Place ham, lettuce, and carrot in a resealable plastic bag. Pour Ranch dressing into a small resealable container. Wrap the pita bread in plastic wrap. Pack the ham mixture, Ranch dressing, and pita bread along with a spoon in a lunch box or bag until lunch time.
Assemble pita pocket by spooning the ham mixture into each pita half and drizzling the Ranch dressing on top.
Arrange all ingredients in the shape of a rainbow.
We chose:
Red - Lunch Meat.
Orange - Carrots.
Yellow - Cheese.
Green - Grapes.
Blue - M&M's.
Purple - Kool-Aid.
I sent all my ingredients with my daughter to school so she could arrange them herself.
Grind all the lunch meats together and mix with Miracle Whip; serve.
May use 1/4 cup shredded cheese.
Garnish with toast, lettuce and sliced tomatoes.
Cut 4 (1-1/2-inch) circles out of your choice of lunch meat (use small glass if you don't have a cutter that is that small and cut around it), then cut 4 (1-1/4-inch) stars out of your choice of cheese.
Top each cracker with 1 lunch meat circle and 1 cheese star or place in container and ship off in lunch box.
In saucepan, combine zucchini with onion flakes and seasonings.
Simmer 5 minutes.
Add mushrooms and shrimp and simmer 2 to 3 minutes longer.
Serve on lettuce leaves.
Recipe equals fish protein lunch portion.
Stack cheese and lunch meat, alternating each layer.
Trim around edges to make square.
Place toothpicks through all slices, about 3/4-inch apart.
Slice between toothpicks.
Dissolve Country Time lemonade mix with pineapple juice, water and lemon lime soda.
Top with sliced lemon and a few maraschino cherries just before serving.
Prepare your child's lunch box by packing the hot
ou are ready to serve lunch. If they hang around keeping
Start at 10 a.m.
Eat banana and drink a cup of milk.
Eat apple and drink another cup of milk.
Eat 2 of the pickles. About noon time, share the ravioli with mom. Drink another cup of milk.
Pour all the olives in a big bowl and put onto the end of each 10 fingers.
Eat one at a time with cartoons.
Drink a cup of fruit drink.
Before 3 p.m., eat some more pickles and drink another cup of milk. This is a fun all day lunch.
witch the ingredients up every time I make it but I
few pieces at a time, until all the butter is
meat. Here are a few \"recipes\".
Cooked chicken breast, chopped
Layer all ingredients in a container in order as written above.
Be sure NOT to pour lemon juice and olive oil over the kale, as the kale will become soggy and the lunch won't last as long.
By lunch time, the corn should be defrosted.
You may dump all contents into another bowl before eating in order to mix the ingredients. I prefer to eat it out of the container cutting through all the layers to get a taste of everything.
br>These make great microwave lunch-.
Cook as directed, add
Girls can prepare their Nosebag Lunch at home or at the campsite before venturing away for an extended period of time. Leave the juice boxes and soda cans at home!
Your fruit can serve as a thirst quencher.
(Leaders may wish to have a jug of fresh water on hand, especially in warm weather.)
OT boiled frosting, lunch ladies would never have time to make that.
reak the seal once the time is up, remove the cloth
Grind all meats together and mix; add garlic.
Salt and pepper to taste.
Put in loaf pan.
Bake at 350\u00b0 to 375\u00b0 for 30 to 60 minutes.
When done, sprinkle with paprika.
Serve.
therwise move the bowl. The time will vary depending on how