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Lumpiang Shanghai

Combine all ingredients.
Wrap 1 tablespoon of the filling in individual Newton pastry wrapper.
Cut into 3 portions and deep fry.

Lumpiang Shanghai

Combine all ingredients thoroughly, except wrappers and oil. Divide into 10 parts.
Wrap each part in a lumpia wrapper, making a long thin cylinder.
Moisten ends with water to seal.
Fry 3 to 4 pieces at a time in medium-hot oil for about 6 to 8 minutes, rolling each piece to brown all sides evenly.
Drain on paper towels.
Cut into bite-size pieces.
Serve hot with sweet sour sauce.

Lumpiang Saging(Banana Egg Roll)

Separate egg roll wrappers individually.
Place a slice of banana on wrapper.
Top with shredded Langka and wrap, egg roll style.
Heat oil in deep frying pan and fry egg rolls until golden brown.
Cool and serve.

Wendy Richard'S Chili Recipe - The Best Chili Ever!!!!!!!!!!!!!!

ith a copy of this recipe: http://www.guardian.co.uk

Stuffed Steamed Rice Wrapper Rolls (Vietnamese)

or 10 seconds. Remove the wrapper with spatula, carefully lifting from

Dutch Apple Cake(Recipe Of The Late Aunt Emma Wilson Plumlee.)

Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).

Sloppy Joe Restaurant Recipe

he bottom.
YIELD: This recipe serves 5 people with about

Shish Taouk (Chicken Kebab Recipe)

until delicately browned.
The recipe also says you can also

Kfc Original Recipe Chicken Livers (Copycat)

lour and 1/2 cup Recipe #453973 (one batch without added

Best Pizza Recipe

irections for sauce:
This recipe makes enough sauce for about

Lumpiang Shanghai (Filipino Spring Rolls)

Combine all ingredients for lumpia (spring roll) filling.
Wrap in lumpia wrapper in long thin shape (approx 1 table spoon per sheet of wrapper).
Deep fry in hot oil until golden brown.
Drain.
Cut into shorter lengths before serving.
Prepare Sweet and Sour Sauce:
Combine all ingredients in a sauce pan, whisk until sugar and corn starch are dissolved, boil over high heat and reduce to preferred thickness.
Serve with lumpia.

Lumpiang Shanghai

Combine pork, carrots, 1 beaten egg, sesame oil, green onions, water chestnuts and salt.
Spoon 1 tablespoon of the mixture on each lumpia wrapper.
Roll the wrapper and seal with mixture of one egg and 2 tablespoons of cornstarch.
Deep fry, then cut into 3 pieces.
Serve with sweet and sour sauce or catsup.

Easy Filipino Lumpia Recipe

ealant. Gently separate the lumpia wrapper as they are very frail

Sockarooni Ravioli

br>Cut each egg roll wrapper into 4 equal squares.

Pork And Shrimp Egg Rolls

hrink as much inside the wrapper later during frying and gives

Best Lumpiang Shanghai (Filipino Spring Rolls)

Mix everything in a bowl.
Put in the center of lumpia wrapper and roll like a log.
Deep fry.

Egg Rolls Recipe: An Asian Goodness That'S Worth Rolling In

gg whites all over the wrapper. This helps soften its texture

Vegetarian Wanton Soup Recipe

n the middle of the wrapper, take one corner of the

Pork Egg Roll With Broccoli Slaw

ixture and slaw mix to wrapper. Egg wash the sides of

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