Best Lumpiang Shanghai (Filipino Spring Rolls) - cooking recipe

Ingredients

1 lb ground pork
250 g shrimp, minced
5 pieces shiitake mushrooms, rehydrated and chopped
1/2 cup water chestnut, minced (singkamas)
1/4 cup spring onion, minced
2 eggs
3 dashes sesame oil
2 tablespoons knorr seasoning (asian store)
1/2 teaspoon pepper
spring roll wrappers

Preparation

Mix everything in a bowl.
Put in the center of lumpia wrapper and roll like a log.
Deep fry.