Lumpiang Shanghai - cooking recipe

Ingredients

15 lumpia wrappers
1 lb. ground pork
1/3 c. finely chopped carrots
2 eggs
1 tsp. sesame oil
1/8 c. finely chopped green onions
1/3 c. finely chopped water chestnuts
salt to taste
Accent and raisins (optional)
2 Tbsp. cornstarch

Preparation

Combine pork, carrots, 1 beaten egg, sesame oil, green onions, water chestnuts and salt.
Spoon 1 tablespoon of the mixture on each lumpia wrapper.
Roll the wrapper and seal with mixture of one egg and 2 tablespoons of cornstarch.
Deep fry, then cut into 3 pieces.
Serve with sweet and sour sauce or catsup.