Preheat oven to 425\u00b0.
In a small bowl, combine the pineapple concentrate, mustard, soy sauce, salt and pepper.
Peel the garlic and cut each clove lengthwise into thirds.
With a sharp knife, make 18 slits randomly in pork loin.
Tuck a piece of garlic into each slit.
Place the pork loin in a small roasting pan and brush the pork loin with half of the pineapple-mustard mixture.
Pour 1/2 cup chicken stock into the bottom of the pan.
Roast the pork loin 30 minutes.
ized resealable plastic bag, place pork loin first and then remaining ingredients
Wash the pork loin under cold water and pat
In a large bowl, combine garlic, cider vinegar, brown sugar, honey, tomato sauce, soy sauce and pepper.
Add pork loin and marinate for 8 hours, turning meat several times while marinating.
Place pork and marinade in a roasting pan and roast at 350\u00b0F for about 60-90 minutes (basting with sauce occasionally), or until pork is done.
osemary and cumin. Place the pork loin in the bag and allow
reshly ground black pepper. Add pork loin in batches to sear on
arinade together. *For lower sodium, use reduced sodium soy sauce, or light
er the outside of the pork rib roast.
Toss the
ixture is ready, wash your pork loin, then sprinkle it with Montreal
f crock pot.
Rub pork loin with salt, pepper, Italian Seasoning
live oil.
3. Place pork loin into oven, turning and basting
small bowl. Pat the pork loin completely dry with paper towels
olden. Reduce heat to medium-low and cook, stirring occasionally, for
own the length of the pork loin roast.
From the inside
dium high heat. Rub the pork loin well on all sides with
Rub the pork loin with the dry rub. Be
aste.
Lay out the pork loin fat side down.
Cut
nd silver skin from the pork loin, then cut it into 8
en to 375\u00b0F Pat pork loin dry with paper towels and
ver medium heat.
Rub pork loin with olive oil and summer