o crock pot.2. add low sodium chicken broth and meat.3. you
In a medium sauce pan brown the ham.
Add 1 cup of water and scrape glaze off bottom of pan.
Add low-sodium chicken broth.
Drain the water from the can of beans. Add beans to the sauce pan.
Add all other ingredients. Stir.
Bring to a boil; turn down heat and simmer for at least 1 hour to bring out the flavors - the longer, the better (3+ hours being best.).
ot.
add 5 cups low sodium chicken broth, 7 cups water, bay
Cook chicken with onions and pepper.
Place frozen asparagus in bottom of a 9 x 13-inch pan.
Place pieces of boned chicken over asparagus.
Dilute soup with low sodium chicken broth.
Add mushrooms and pour mixture over chicken and
asparagus.
Top with bread crumbs.
Bake at 375\u00b0 for about 1 hour after it starts to boil.
Yields 12 servings.
b>RECIPE MAY BE DOUBLED TO 4 SERVINGS USING THE GIVEN CHICKEN
ixture and additional 4 cups low sodium chicken broth to kale mixture.
r until tender. Pour the low sodium chicken broth into the pot. Add
2 tablespoons extra-virgin olive oil
1 frozen diced onion
1 teaspoon minced garlic
1/2 cup dry vermouth
3 (15-ounce) cans roasted diced tomatoes
1/2 cup low-sodium chicken broth
10 large fresh basil leaves, chopped, plus more for garnish
1/4 teaspoon salt
1/2 cup cream.
Boil 2-3 split chicken breasts in low-sodium chicken broth & water.
While the
minute.
Stir in low sodium chicken broth, 2 cans of black
Place chicken breasts between sheet of waxed paper.
Pound slightly with mallet.
Sprinkle with lemon pepper.
Heat 1 tablespoon of oil in large skillet.
Cook chicken over heat, browning on each side.
Add onions, lemon juice and wine and parsley with mustard.
Place in a hot 400\u00b0 oven.
Cook for 15 minutes or until tender.
While cooking add low sodium chicken broth.
Serve with low sodium vegetable and garden salad.
o 400\u00b0. Place whole chicken in the center of a
inutes.
Pour in the low sodium chicken broth followed by a splash
In a medium soup pot or stockpot, boil the
ntil bubbly; gradually whisk in chicken broth and half & half; cook
ups water and 2 cups low-salt chicken broth in medium saucepan
Pour 49.5 ounce can chicken broth into a 5-quart
Mix ingredients together in a large pot except sour cream.
Simmer for 15 minutes. Stir in the sour cream before serving.
Serve with low carb pita chips.
3x9-inch pan with cubed chicken.
Layer frozen vegetables evenly
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel