Quick Roasted Tomato Basil Soup - cooking recipe

Ingredients

2 tablespoons extra virgin olive oil
1 frozen diced onion
1 teaspoon minced garlic
1/2 cup dry vermouth
3 (15 ounce) cans diced fire-roasted tomatoes
1/2 cup low sodium chicken broth
10 large fresh basil leaves, chopped, plus more
fresh basil leaf, for garnish
1/4 teaspoon salt
1/2 cup cream

Preparation

2 tablespoons extra-virgin olive oil
1 frozen diced onion
1 teaspoon minced garlic
1/2 cup dry vermouth
3 (15-ounce) cans roasted diced tomatoes
1/2 cup low-sodium chicken broth
10 large fresh basil leaves, chopped, plus more for garnish
1/4 teaspoon salt
1/2 cup cream.