Chicken And Asparagus Casserole - cooking recipe

Ingredients

3 boxes frozen asparagus
1 (4 oz.) chicken without skin
2 cans low salt mushroom soup
2 c. fresh mushrooms, sliced
1 c. low sodium chicken broth
3 slices bread, processed in food processor to make crumbs
2 onions
pepper to taste

Preparation

Cook chicken with onions and pepper.
Place frozen asparagus in bottom of a 9 x 13-inch pan.
Place pieces of boned chicken over asparagus.
Dilute soup with low sodium chicken broth.
Add mushrooms and pour mixture over chicken and
asparagus.
Top with bread crumbs.
Bake at 375\u00b0 for about 1 hour after it starts to boil.
Yields 12 servings.