eek).
Prepare a medium-low fire in the grill.
Peel
ine.
To make the glaze, combine the pineapple juice, vinegar
nd up to 24.
Glaze: Combine the whiskey and maple
he wood chips onto the fire bed for a charcoal grill
Make glaze:.
In a small saucepan
boil. Reduce heat to low; simmer, uncovered, for 1 hour
Miso-Glazed Cod - Martha Stewart Recipes
Pour boiling water over the tea and steep 5 minutes; strain.
Heat wine and add tea, cinnamon, cloves lemon peel and juice.
Set sugar cone on holder, soak with rum and flam.
Pour remainder of rum slowly over sugar and serve.
ell after each addition. At low speed, beat in pumpkin and
br>Spoon Orange-Cream Cheese Glaze over top.
Sprinkle with
issolve the espresso powder, the glaze will be grainy).
In
ieve or a colander, drain Fire Roasted Tomatoes and set aside
For the Glaze: Mix all ingredients in small
he top of salmon with glaze.
Using tongs turn after
nstant coffee granules. Stir over low heat, without boiling, until butter
br>For the mustard maple glaze, combine the butter, maple syrup
owl with electric mixer on low speed until ingredients are combined
ire rack, and drizzle praline glaze over cake. Cool completely. Yield
br>Reduce mixer speed to low. Slowly mix in the flour
eat with electric mixer on low speed until the ingredients are