Fire Punch - cooking recipe

Ingredients

1 quart boiling water
4 tablespoons black tea or 12 tea bags
2 bottles red wine
1 cinnamon stick
5 whole cloves
2 lemons, juice and rind of
cone of pressed sugar
2 cups rum

Preparation

Pour boiling water over the tea and steep 5 minutes; strain.
Heat wine and add tea, cinnamon, cloves lemon peel and juice.
Set sugar cone on holder, soak with rum and flam.
Pour remainder of rum slowly over sugar and serve.