Place all ingredients except cream cheese and sour cream in crock pot.
Cook on low 6 hours or on high 4 hours.
Last 45 minutes add sour cream and cream cheese.
Add 32 ounces of broth and the chicken to a 6 quart crock pot,
Cook on high about 2 hours or until chicken easily shreds.
Shred chicken using two forks.
Add additional broth, onion, celery, carrots,garlic, and spices except parsley.
Cook on high about 2 hours or low 4 hours.
Add peas and parsley. Stir.
Add black pepper to preferred taste.
Serve over 1 cup of cooked noodles per serving.
Place frozen chicken breasts on the bottom of the crock pot.
Layer onion, minced garlic and mushrooms on top.
Mix soup, sour cream, onion soup, mix, crushed red pepper, garlic powder and worcestershire together and pour over chicken breasts.
Cook on Low for about 7-8 hours, or until chicken is no longer pink in the center.
Stir sauce before cooking and if you would like to thicken sauce, add flour or cornstarch.
Serve over rice or noodles.
Grease crock pot.
In a large bowl place apple slices.
Mix cinnamon, nutmeg and allspice and toss apples with mixture.
Next, combine milk, butter, sugar, eggs, vanilla and the 1/2 cup Bisquick.
Spoon mixture over apples.
Cut cold butter into the rest of the Bisquick (1 cup) and brown sugar.
Sprinkle this mixture over top of apples.
Cook on low for 6 to 7 hours or until apples are soft.
rior to meal time, trim fat off the roast, rub with
Spray 3 to 5 quart crock pot with non-stick cooking spray.<
3 1/2-qt crock pot.
Add broth to the
Remove the tops, membranes and seeds from the red peppers.
Stir together rice, chili, and 1/2 of the cheese.
Spoon into the peppers.
Pour the diced tomatoes and juice into a 5-6 quart crock pot.
Placed stuffed peppers filled side up into crock pot.
Cover and cook on low for 5 hours or high for 3 hours.
Scoop out peppers to a serving plate, spoon tomato sauce from the bottom of the crock pot over the peppers, and top with remaining grated cheese.
Serve with sour cream.
For the crock pot/slow cooker method; in a
Spray your crock pot with nonstick cooking spray.
Add all ingredients to crock pot; mix well.
Cover and cook on low for about 4-6 hours, or 1 hour on high, then about 2 hours on low. Stir halfway through cooking time.
Stir again before serving.
ell covered.
Cook in crock pot for 6-8 hours. Chicken
Spray the crock pot with non stick spray.
n the bottom of the crock pot.
Cook (I boil them
Place all ingredients except spaghetti, parmesan, water and cornstarch into crock pot; stir.
Cook on low for 6-8 hours.
Serve over cooked spaghetti; sprinkle with parmesan cheese.
Prior to serving, you'll probably want to thicken this a little more. Mix lukewarm water and cornstarch in a bowl until corn starch is dissolved. Add to crock pot mixture. Stir until thickened. If it it not thick enough you may repeat this step.
et cool.
Crock Pot -- Once cool, add to the crock pot. NOTE: If
inse and put in the crock pot.
Add the broth, beans
Pour jar of alfredo sauce into the crock pot.
Add milk to the jar and shake well before adding to sauce in crock pot.
Drop in garlic cloves, butter and pesto, do not stir.
Place frozen chicken on top of alfredo sauce.
Cook on low for six hours.
After six hours, remove lid, stir and sprinkle cheese over the chicken and cook for one more hour.
Serve over pasta.
If serving at a party, you may set out crock pot with a ladle for guests to serve themselves.
Stir the envelope of taco seasoning mix with broth in a large 6 quart crock-pot.
Remove fat from chicken breast and add to crock-pot.
Cook on high about two hours and shred chicken using two forks.
Add all other ingredients to crock-pot. Stir.
Cook on high for 2 hours or low for 4 hours.
Serve over whole grain brown rice (not parboiled).
nd onion powder into the crock pot and stir well to combine
Spray or grease a large crock pot. Do NOT forget to do