Low Fat Crock Pot Mexican Cheesy Chicken With Black Beans - cooking recipe

Ingredients

4 -5 boneless skinless chicken breasts
1 (15 1/2 ounce) can black beans, drained
1 (15 ounce) can corn, drained
1 (15 ounce) jar salsa
4 ounces fat free cream cheese
4 ounces nonfat sour cream

Preparation

Place all ingredients except cream cheese and sour cream in crock pot.
Cook on low 6 hours or on high 4 hours.
Last 45 minutes add sour cream and cream cheese.