Place shallots, red pepper, oregano, cilantro, parsley and chicken broth in blender and blend until smooth.
Place chicken in crock pot and sprinkle with salt and pepper.
Add mixture from blender and cook on low in the crock pot for 8 hours.
Serve with salad or debone and use for taco meat.
Enjoy.
ver medium heat, brown the chicken in the oil on both
Pour the soup mix, milk and garlic powder into the crock pot and whisk together.
Add the chopped chicken breast and diced potatoes and stir to mix.
Cook for 8 hours on low setting of crock pot or 4 hours on high.
Serve with bread.
As a variation you can stir in a can of creamed corn towards the end of cooking time.
In a large Dutch oven or stockpot, saute onion in a small amount of the chicken broth over medium heat 5 minutes, or until onion is tender.
To the Dutch oven, add remaining chicken broth, corn, chicken, cream of chicken soup, orzo, rosemary, basil, sugar, salt, and pepper.
Bring to a boil and turn heat to low; simmer 10 minutes or until orzo is tender.
In a small bowl, stir together milk and flour until smooth.
Slowly add to pot and simmer 5 more minutes.
ff the stovetop.
Dump chicken broth into pan.
Drain
Place chicken breast, peppercorns and onion and
Make a cheese sauce by whisking together 1 cup Pet milk and 1 cup chicken broth and 2 tablespoons flour.
Cook over medium heat until thickened.
Add 3 slices fat-free cheese (stir in on direction when melting fat-free cheese).
In a 9 x 13-inch baking dish, put small amount of sauce.
Layer 1/2 tortillas, 1/2 chicken, onion and chilies.
Top with 1/2 remaining sauce. Repeat.
Top with Velveeta cheese.
Bake at 350\u00b0 for 30 minutes.
n all sides.
While chicken is browning, make sauce by
Place chicken breasts and mushrooms in crock pot.
Mix together the Italian Salad Dressing mix and water.
Pour over chicken and cover crock pot.
Cook on low for 3 hours.
Meanwhile set out cream cheese-I like to cube it while it's cold.
When 3 hours is up, remove chicken and mushrooms with a slotted spoon.
Whisk the cream cheese with the liquid in crock pot.
When well incorporated, return chicken and mushrooms to crock pot and cover.
Cook for 1 1/2 hours on low.
Plate and shred fresh Parmesan to taste.
Serve.
rior to meal time, trim fat off the roast, rub with
Pour the broth into a crock pot then add the chicken & spices. Cook on high for 2.5 hours or on low for 5 hours.
Remove the chicken & shred, place back in the pot. Mix in the soup & cream cheese, stir until melted. Cover with the lid & continue to cook on low for 30 minutes.
During the last 10 minutes cook the noodles as directed on the package. Once done, drain & add to the chicken mixture. Serve hot.
Spray 3 to 5 quart crock pot with non-stick cooking spray.<
ix the soups together. place chicken in soup mixture, making sure
Spray the crock pot with non stick spray.
Chicken -- In a large saute
3 1/2-qt crock pot.
Add broth to the
f the crock pot.
Cook (I boil them) the chicken breasts, then
Remove the tops, membranes and seeds from the red peppers.
Stir together rice, chili, and 1/2 of the cheese.
Spoon into the peppers.
Pour the diced tomatoes and juice into a 5-6 quart crock pot.
Placed stuffed peppers filled side up into crock pot.
Cover and cook on low for 5 hours or high for 3 hours.
Scoop out peppers to a serving plate, spoon tomato sauce from the bottom of the crock pot over the peppers, and top with remaining grated cheese.
Serve with sour cream.
Brush chicken with butter and sprinkle with salt and pepper.
Place in a crock pot and sprinkle dry mix over all.
Cover and cook on low for 6 - 7 hours.
About 45 minutes before done, mix soup, cream cheese, and onion in a small saucepan. Cook until smooth.
Pour over the chicken. Cover and cook another 45 minutes.
NOTE: I will have the sauce already cooked and frozen and ready to pour over the chicken after it's been cooked in the crock pot, and will include that and the uncooked chicken with the meal.
Pour jar of alfredo sauce into the crock pot.
Add milk to the jar and shake well before adding to sauce in crock pot.
Drop in garlic cloves, butter and pesto, do not stir.
Place frozen chicken on top of alfredo sauce.
Cook on low for six hours.
After six hours, remove lid, stir and sprinkle cheese over the chicken and cook for one more hour.
Serve over pasta.
If serving at a party, you may set out crock pot with a ladle for guests to serve themselves.