an. Add canola oil. Season pork tenderloin with salt and pepper and
inegar. Cook and stir on low heat until the sugar dissolves
Remove the pork tenderloin from the refrigerator, and allow
ogether in a bowl. Lay pork tenderloin on a flat work surface
ith foil.
Season the pork tenderloin with salt and pepper. Heat
Cut the pork tenderloin in half so that in
Like most recipes, remember to adjust the above
Wrap pork tenderloin in bacon. Combine next 6 ingredients and pour over bacon wrapped pork tenderloin. Marinate 2 hours to overnight (turning in marinade occasionally). Remove wrapped tenderloin from marinade (reserve marinade). Roast/bake in a 300\u00b0 oven or grill on barbecue until tenderloin registers done on a meat thermometer. (Varies by cut/size of tenderloin and/or preference of doneness, i.e., medium-rare, etc.)
hyme, cover and simmer over low heat until the lentils are
Preheat oven to 375\u00b0F.
Mix together ingredients thoroughly.
Shape into a loaf and place in a greased loaf pan.
Bake for 60 minutes, then remove from oven and drain any fat.
Top with any additional topping you prefer, such a low carb bbq sauce, low carb ketchup, or low carb steak sauce.
Bake 15 minutes more.
Allow to sit for 15 minutes before slicing and serving.
25\u00b0F Salt and pepper tenderloin.
Combine mayonnaise, anchovy paste
ntil limp; drain.
Cut pork tenderloin into 12 pieces; flatten to
Season the pork tenderloin on all sides with salt,
chile and oil.
Place pork in a heavy duty, resealable
Place the pork tenderloin in the crock pot.
Place the remaining ingredients on top of the pork tenderloin.
Cook on low for approximately 8 hours.
If the water is low before the cooking time is up, add 1/2 cup of water at a time.
If there is water left over after cooking, drain the water.
Shred with fork, then serve with tortillas or use as taco/burrito filling.
at or sinews off the tenderloin and arrange the meat in
he large end of the pork tenderloin, going in as deep as
Place pork tenderloin in a slow cooker with sliced onions. Pour water, wine, and soy sauce over top, turning pork to coat. Spread garlic over the pork, leaving as much on top of roast as possible. Sprinkle with pepper. Cover and cook on Low setting, until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Serve with cooking liquid on the side as au jus.
Press each pork tenderloin slice to 1 inch thickness. Lightly sprinkle both sides of each slice with cayenne pepper.
Heat butter in heavy skillet over medium high heat. Add pork slice. Cook 3 to 4 minutes on each side.
Meanwhile, combine next six ingredients in small saucepan and simmer over low heat 3 minutes, stirring occasionally. Keep warm.
Place cooked pork slices on warm serving plate. Spoon sauce over them and top pork slices with kiwi slice. Garnish with remaining kiwi and raspberries.
Makes: 4 servings.
up marinade for brushing. Place pork in large resealable plastic bag