riddle or pan over medium-low heat and lightly oil the
n a covered grill with low heat (either charcoal or gas
Put the beef, garlic, rosemary, bay leaves, gluten free soy sauce, and water in the crock pot on high for 4 hours or low for 7-8 hours or until very tender.
Carefully remove beef from crockpot and shred with a fork. Or if it falls apart, just do your best to take out chunks and shred those.
Assemble your sandwich using gluten free sandwich bread or buns and add gluten free BBQ sauce to taste. (or serve with rice).
nd seasonings.
Add the gluten free flour to the potato mixture
f you are on a low carb diet, eat as is. Otherwise
oconut sugar, and 2 tablespoons gluten-free flour together in a bowl
erve with butter and sugar-free maple syrup, or a bit
cinnamon, nutmeg, and gluten free flour. Beat on low speed until all ingredients
).
Sift 2 cups gluten-free flour, 2 tablespoons sugar, and
Remove excess fat from beef.
Cut into 4 pieces.
Place beef in a 4 to 5-quart slow cooker.
Mix remaining ingredients; pour over beef.
Cover and cook on low heat for 7 to 8 hours or until beef is tender.
Remove beef from slow cooker.
Cut into thin slices or shred; stir back into sauce.
Cover and cook 20 to 30 minutes more, or until beef is hot.
Makes about 12 sandwiches. Serve on low-carb buns or alone with sugar-free coleslaw.
Combine gluten-free flour, baking powder, salt, and
nd sprinkle with 1 tablespoon gluten-free flour.
Combine sugar and
his all out on a low table or blanket/newspapers on
luffy.
Add eggs, oatmeal, gluten free flours, xanthan gum, baking powder
ream of mushroom soup on low until it begins to thicken
br>Whisk together the cornmeal, gluten free baking mix, sugar, baking powder
hen set aside.
Grind gluten free oats, toasted almonds and flax
AKE THIS A GLUTEN FREE RECIPE* My two favorite gluten-free flour mixtures are
nd vanilla mix well at low speed
Add the flour
bsp sugar, 3.5 oz gluten-free flour, and a pinch of