Place the first 3 ingredients in a blender and Puree on High until you have a uniform color.
To make the potion thicker, add more fruit; to make it thinner, add more juice.
Garnish with cherries.
wig and say \"Goddess of Love hear now my plea; let
Make ginger whipped cream: in a bowl, beat the whipping cream, sugar, and ginger until peaks form; chill, covered in the refrigerator until ready to serve.
Make the potion: in a saucepan, combine the milk, sugar, pie filling, and pie spice over medium to med-high heat, stirring to dissolve the pie filling.
Continue heating until steaming but not simmering.
Remove from heat and pour into mugs.
Serve topped with dollops of ginger whipped cream.
Take friendship and love and mix them with tenderness.
Blend thoroughly with loyalty.
Add hope and faith.
Sprinkle with forgiveness.
Serve daily with abundant laughter.
Set your heart at warm temperature.
Mix ingredients smoothly with complete faith in God. Scrape the bowl thoroughly, because the great joy of life is often found at the bottom.
Spread with tenderness and sprinkle with sympathy and Christian loving-kindness.
Cut in large, generous slices.
More goodness may be found underneath than is shown on the surface.
Serve a smile, love and hospitality on a large platter of compassion and understanding.
Mix well.
Bake in love and serve Mothers large slices everyday.
Take a man and a woman; add lips pressed together.
Stir in 1 1/2 cups teasing, blend in 2 cups squeezing.
Sift in moonlight to taste.
Then add 2 more squeezes and 1 1/2 cups more teasing. Stir in 6 cups love.
Simmer for life.
Mix all ingredients in mixing tin to make it frothy.
Pour into glass and add ice.
dded taste.
I also love to make my own fresh
Stir together sugar and water in a saucepan over medium-high heat until sugar is dissolved. Add strawberries and bring to a boil; boil for 10 minutes. Reduce heat to medium-low and simmer until consistency is syrupy, about 10 minutes.
Strain liquid through a fine-mesh sieve into a resealable jar, pressing solids to extract liquid; chill.
Dip a coupe glass rim into a shallow saucer of water. Spread decorating sugar on a separate small, shallow plate. Dip glass rim into sugar to coat.
Pour vodka, amaretto, and 1/2 fluid ounce ...
Chop all fruit.
Put in glass jar.
Cover, but do not seal or refrigerate.
Place in dark cabinet for 2 weeks.
Every 2 weeks, add 1 cup sugar and 1 cup fruit.
This is good by itself or as a sauce.
In a pitcher, mix the lemonade concentrate with the recommended amount of water.
In a separate pitcher, combine the sherbet with the 1 cup of lemonade mixture.
Add the soda, stir, and serve.
Blend ice cream, rum and banana liqueur until just smooth.
Pour into a martini glass; garnish with banana slice.
If you want to get a party started and you want a surprise, make this Champagne Apricot.
\"This is really bordering on a love potion,\" so says Trader Vic.
Combine all ingredients in a cocktail shaker filled with ice cubes.
Shake vigorously and strain into rocks glass with ice. Slice half way up middle center of strawberry and slide onto glass edge to garnish.
Pour the syrups into 2 12 oz latte mugs.
Pour the hot espresso into the mugs.
Steam the milk until almost doubled in volume.
Put the frothed milk into the mugs and garnish.
Combine all ingredients in a cocktail shaker filled with ice cubes.
Shake vigorously and strain into rocks glass with ice.
Slice half way up middle center of strawberry and slide onto glass edge to garnish.
Combine ice cubes, brandy and pineapple juice and stir.
Garnish with cherry and orange slice.
Serve in 2 martini glasses.
In a large pitcher, stir together the sugar, drink mix and cold water. Pour in the lemon-lime soda, and stir to blend. Place one or two scoops of ice cream into glasses, and pour the punch over them. It will make a 'potion' that bubbles up.
Heat oil in a large saucepan on medium heat. Saute leek and garlic for 3-4 mins, until softened.
Add potato, zucchini and celery; cook, stirring for 3-4 mins. Pour in stock; bring to a boil. Reduce heat to low; simmer, covered, for 6-8 mins, until potato is tender.
Meanwhile, for the rolls, preheat oven to 400\u00b0F. Line a baking pan with parchment paper. In a small bowl, mix butter, herbs and garlic. Slice rolls three-quarters through. Spread with butter mixture. Bake for 8-10 mins, until crisp.
Add corn and peas to soup and ...