We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Turkey And Dressing Sous Vide (And Bonus Stock)

nd add to my favorite dressing recipe alog with some of the

Louisiana Seafood Gumbo

his will begin to add seafood flavor to the mixture.

Louisiana Seafood Bake

Prepare seafood (cook shrimp, etc.).
Saute pepper, onion and garlic in butter until tender.
Place seafood in one layer in 9 x 13-inch pan.
Sprinkle pepper, onion and garlic mixture over seafood.

Striped Bass And Preserved Lemon Dressing

dollop of Preserved Lemon Dressing on a plate and place

Apple-Pear Salad With Lemon-Poppy Seed Dressing

Toss together first 6 ingredients in a large bowl.
Toss with Lemon Poppyseed dressing (recipe follows).
Divide to individual chilled salad plates to serve.
Lemon Poppyseed Dressing:
Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.

Quick'N'Easy Seafood Tarts

tsp of your favourite seafood; this recipe will also work with

Chicken Fajita Salad With Cilantro Lime Dressing

hicken. Drizzle with cilantro lime dressing
Plate and garnish with

Black Bean-Chicken Pasta Salad With Creamy Cilantro Dressing

Prepare dressing. Heat oil in a large

Fried Oyster Salad With Lemon Dressing

ith some of the Lemon Dressing and serve immediately with a

Steak Salad With Chipotle Dressing

Divide lettuce among 8 plates. Top with avocado and steak. Sprinkle cheese and tortilla chips over steak. Top with tomatoes. Drizzle Chipotle Dressing over each salad. Serve immediately.
Chipotle Dressing: In a small bowl, whisk together all ingredients except cilantro until blended. Stir in cilantro. Cover and refrigerate for up to 24 hours.

"Olive Garden" Salad And Dressing Recipe

For the dressing: Mix the first eleven ingredients

C K'S House Dressing

Fry the bacon pieces in a medium size skillet until crisp. Drain on paper towels and reserve the fat in the skillet.
Saute the bread slowly in the hot bacon fat until crisp and browned. Make the salad dressing.
Combine the salad greens, bacon, croutons and Blue cheese in a salad bowl.
Add the dressing; toss and serve immediately.
Makes 6 portions.

Country Salad With Herb And Walnut Dressing

Cook snow peas in large quantity of boiling salted water until crisp-tender, about 3 minutes. Drain and rinse under cold water. Drain. Toss lettuce with celery. Arrange in an even layer over the bottom of a straight-sided clear glass salad bowl. Arrange the carrots, zucchini and tomatoes in separate layers over the lettuce-celery mixture. Arrange the snow peas in a fan pattern over the tomatoes. Garnish with mushroom and basil. Cover and refrigerate. Prepare Herb-Walnut Dressing. Just before serving, add the dressing; toss well.

Seafood Cobb Salad With A Florida Twist

o the traditional Brown Derby Recipe -- that is classic. So this

Louisiana Boiled Shrimp (Frank Davis)

onions, garlic, lemons, Frank's seafood boil.
Boil together all

Green Pawpaw (Papaya) Salad With Seafood

ook the seafood in.
Next, make the dressing as it

Seafood Asparagus Pasta Salad From Del Monte

cool.
Combine mayo, onions, seafood sauce, worcestershire sauce.
Fold

Grilled Seafood With Green Mango Salad

For the lemongrass dressing, whisk all the ingredients in a medium bowl.
Cut the squid down the center to open it out. Score the inside in a diagonal pattern. Cut it into 2-inch squares. Combine the squid, shrimp and octopus in a large bowl with half of the dressing. Cover and refrigerate for 2 hours.
Cook the seafood, in batches, on a heated oiled grill pan (or on the grill) until browned.
Combine the seafood, remaining ingredients and remaining dressing in a large bowl. Toss gently to combine.

Kittencal'S Seafood Pasta Salad

ogether the mayonnaise with salad dressing, sour cream, garlic powder, lemon

Grilled Fish Tacos Recipe

owder, cumin finish mixture with seafood. Season with black pepper or

+