Louisiana Seafood Bake - cooking recipe

Ingredients

seafood (you may use any kind you like; shrimp, crab, scallops, lobster)
1 c. bread crumbs
1 c. Parmesan cheese
1 bell pepper (red, green or yellow)
1 large onion
1 or 2 cloves garlic
red pepper to taste
salt and pepper to taste
1/4 c. olive oil
3 Tbsp. butter

Preparation

Prepare seafood (cook shrimp, etc.).
Saute pepper, onion and garlic in butter until tender.
Place seafood in one layer in 9 x 13-inch pan.
Sprinkle pepper, onion and garlic mixture over seafood.