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Healthy Soup Recipe With 4 Chinese Herbs And Pork Ribs

Wash and soak the lotus seeds, euryale seeds, coix seeds in warm water.
Peel the chinese yam and slice thinly.
Wash the pork ribs and parboil.
Place the chinese yam, lotus seeds, euryale seeds, coix seeds, poria, and pork ribs into a ceramic bowl.
Add the water until it covers the ingredients.
Place the bowl in a steamer or big wok and steam for 20 to 30 minutes.
Add the salt and wine before serving.

Yeongeun-Jeonggwa - Korean Candied Lotus Root.

Preparing the Lotus: If using whole root- Wash

Lotus Root With Umeboshi Plum Sauce

Wash and peel the lotus root.
Slice it into

Stir-Fried Lotus Root With Sesame And Green Onions

Put the sliced lotus root into vinegar water as

Lotus Root Bhaji (Dry Curry)

crap the skin of fresh lotus roots. Slice into 1/2

Stir Fried Fresh Lotus Root

alf and set aside. Rinse lotus root with cold water.

Steamed Rice Wrapped In Lotus Leaf With Sweet Chinese Pork Sausa

re doing this, soak 1 lotus leaf and two leaf strings

Sticky Rice In Lotus Leaf

nd mix thoroughly.
Soak lotus leaves thoroughly in boiling water

Pork Ribs And Lotus Root Soup

ombine scallops, spare ribs, and lotus roots in a pot. Add

Savory Chicken & Rice In A Lotus Leaf

pour boiling water over the lotus leaves and let them soak

Fresh Lotus Root Salad

n a pot.
Rinse lotus roots with cold water.

Fresh Lotus Porridge

Wash and drain rice and place in rice cooker.
Wash the lotus seed, split and remove the cove section.
Add water, sugar, ;otus seed, red dates and screwpine leaves into rice cooker pan.
Set & cook at SLOW COOK mode for 4 hours. This can also be cooked in a slow cooker for 4 hours.
Add dried longan about 1/2 hour before serving.

Cashew Chicken With Lotus Root And Shiitake Mushrooms

Place chicken thigh, salt, sugar, onion, garlic, ginger, wine, cornstarch and oil into a bowl and mix well and let set for 30 minutes.
In a large skillet add oil to coat and place over a high heat and when the oil start to smoke add in the chicken mixture.
Saute until the chicken is halfway done.
Add in the chicken broth and bring to a boil.
Add in the mushroom and simmer for 2 minutes and then the lotus roots strip and simmer for another minute.
Thicken with cornstarch paste.
Adjust to taste. Top with cashew nuts.

Lotus Leaf Rice

Wash and steam the rice in a little water for ten minutes.
Fry the chicken, mushrooms and egg yolk.
Season with soy, salt and sugar.
Stir the fried ingredients into rice and take off the heat.
Wrap the mixture in a lotus leaf (banana leaf in my case) and tie with string.
Steam over boiling water for 30 minutes Serve hot.

Dutch Apple Cake(Recipe Of The Late Aunt Emma Wilson Plumlee.)

Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).

Sloppy Joe Restaurant Recipe

he bottom.
YIELD: This recipe serves 5 people with about

Shish Taouk (Chicken Kebab Recipe)

until delicately browned.
The recipe also says you can also

Kfc Original Recipe Chicken Livers (Copycat)

lour and 1/2 cup Recipe #453973 (one batch without added

Best Pizza Recipe

irections for sauce:
This recipe makes enough sauce for about

Chinese Sweet Red Bean Soup

Combine water and beans in a large pot, bring to a boil.
Reduce heat to simmer, cook uncovered till beans are tender (about 2 hours?).
Add lotus seed and sugar (plus tapioca and rice balls if you choose to), cook until soup thickens a little and lotus seeds are tender, but not mushy (20 minutes).
Add vanilla, serve hot for a perfect winter dessert, or you can let the soup cool down, then add ice.
With this basic recipe, you can take out all the beans, increase the amount of lotus seeds and have a lotus seeds sweet soup instead.

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