Lotus Leaf Rice - cooking recipe

Ingredients

1 lotus leaves
150 g glutinous rice
75 g diced chicken
1 egg yolk
60 g shrimp, chopped
20 g mushrooms, sliced
seasoning
light soy sauce
salt
sugar

Preparation

Wash and steam the rice in a little water for ten minutes.
Fry the chicken, mushrooms and egg yolk.
Season with soy, salt and sugar.
Stir the fried ingredients into rice and take off the heat.
Wrap the mixture in a lotus leaf (banana leaf in my case) and tie with string.
Steam over boiling water for 30 minutes Serve hot.