iking.
Serve the taco bar family style, immediately.
*For
ix together the oil and beeswax in another glass measuring cup
nd oils solidify. When the lotion has solidified, there will be
Mix together the grape seed oil and beeswax in the top of a water bath and heat gently until beeswax is melted.
In a separate vessel, combine the borax and water, and heat in the microwave or on the stovetop until very hot, but not quite boiling.
Combine oil-mixture and water-mixture in a blender and mix on high until a thick lotion is created.
Pour the lotion into a container and allow to cool completely. Store in a clean container with a lid.
To use: massage into your skin as with any moisturizer.
Place the water in the top of a double boiler and add the wax.
Heat until all the wax has melted, then transfer the mixture to a blender.
Slowly add the olive oil while blending on low.
As soon as all the olive oil has been blended, add the essential oils and blend for a few seconds.
Allow the mixture to cool in a heat-safe dish until it is creamy.
Store in a well-sealed container and use just like any other lotion.
ave modifided the recipe so my kids can help without any stove
ave yourself a chocolate primal bar. Alternatively, you can just let
Add pure cocoa powder to lotion, stirring till completely mixed & to desired color (looks darker in lotion than on skin).
Add to lotion bottle pump to use.
ith a copy of this recipe: http://www.guardian.co.uk
Pour everything into a large bowl and mix with electric mixer until smooth. Pour into lotion pump bottles.
I guess you could add essential oils if the \"baby smell\" is not to your liking.
Mix ingredients until smooth and put in pretty lotion bottles.
Mix all ingredients in large bowl with mixer on low speed so not to whip too much air into the lotion.
Store in jars.
nd 1/2 cup Recipe #453973 (one batch without added flour) into
Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda.
Add chocolate chips, Hershey bar, and nuts.
Roll into balls and place two inches apart on a cookie sheet.
Bake for 10 minutes in 375 degree oven.
Makes 112 cookies.
Cream together the butter, sugar and brown sugar.
Add eggs and vanilla.
Mix together the flour, oatmeal (put small amounts of oatmeal into blender until it turns to powder), salt, baking powder and baking soda.
Mix all those ingredients and add chocolate chips, Hershey candy bar (grated) and chopped nuts.
ntil incorporated. Add grated chocolate bar and stir until well distributed
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.
Cream butter, sugar and brown sugar.
Add eggs and vanilla. Mix together flour and oatmeal (put small amount into blender until it turns into a powder; mix first, then blend), salt, baking powder and baking soda.
Mix all ingredients.
Add chocolate chips, chocolate bar and chopped nuts.
On an ungreased cookie sheet, make golf ball size cookies 2 inches apart and bake at 375\u00b0 for 6 minutes.
dd: chocolate chips, grated chocolate bar, and chopped nuts (any kind