Blend eggs. milk, butter, sugar and spices in bowl.
Dip bread slices in milk mixture and lay on cookie sheet lined with foil.
If you have any milk mixture left over, just pour it on top of the bread slices.
Broil under your broiler, about 3 inches from heat source, about 2 -4 minutes each side, until browned to your liking.
Sprinkle with chopped macadamia nuts, and serve with coconut syrup and/or maple syrup.
This is a very easy French toast preparation and it isn't as heavy as the usual recipes which saute the bread in butter.
In a 8x10 pan break up the angel food cake into bite size pieces and cover the bottom of the pan. Mix the pudding to box instructions but use the pineapple juice in the can to add to the liquid. Pour the pudding over the cake then top that with the crushed pineapples, then spread the cool whip over this and then sprinkle the shredded coconut as desired. You may also add maraschino cherries on top of the cool whip and with the pineapple. Put into the fridge to set up. About 30 minute then serve.
Combine baking mix, cinnamon, egg, baby food, and brown sugar. Mix well. Heat oil to 375 degrees. Drop batter form teaspoon into oil. Fry until brown and drain on absorbent paper. Cool for about 15 to 20 minutes and then coat with confectioners' sugar. These are a cross between fritters and doughnuts.
ell. Stir together buttermilk and food color. Mix flour, cocoa and
Prepare Hawaiian bread.
Mix all ingredients.
Pour into bread.
Cover with foil and bake at 325\u00b0 for 1 1/2 hours.
Yum! Eat with bread or chips.
om For more indonesian cuisine recipes.
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oaf of the King's Hawaiian bread. Hollow out the inside
Put small mound of baking soda in pie plate.
Mix vinegar and food coloring.
Add liquid to baking soda.
Mixture will bubble and fizz just like volcano.
Preheat oven to 400\u00b0.
Combine coconut and margarine.
Press on bottom and sides of 9-inch pie plate.
Bake 4 to 5 minutes.
Cool. In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk, then juice concentrate.
Stir in pineapple, rind and food coloring, if desired.
Fold in whipped topping.
Chill 3 hours or until set.
Garnish as desired. Refrigerate leftovers.
and 2 drops of gel food coloring into a blender. Blend
Combine sugar and food coloring, add as many drops
In medium bowl, whisk pudding mix and milk until it's well blended and has pudding-like texture (about 2 minutes).
Whisk in sour cream.
Stir in pineapple and coconut. Stir in food coloring, if desired.\r\nCover, refrigerate until chilled at least 1 hour.
Serve with fresh fruit dippers.
auce, soy sauce, rice wine, food coloring, water, salt and five
ork.
Reserve remainder for Hawaiian sauce.
Cover and cook
heavy drizzle of Spicy Hawaiian Teriyaki sauce.
To make
n the bottoms of the Hawaiian bread rolls and cover each
Cut bowl shape out of Hawaiian bread (save that bread for dipping). Mix ingredients. Pour in the Hawaiian bread. Cover with aluminum foil and bake at 350\u00b0 for 1 hour.
Blend first 9 ingredients, adjusting to your own taste.
Slice off top of Hawaiian bread and hollow out the inside, reserving bread for dipping.
Place the chicken-ham mixture inside the bread shell.
Place 4 to 5 pineapple rings on top of the dip. Place cherries inside of pineapple rings.
Place the top of bread you previously sliced off back in place, until ready to serve. Cut each of the buns in fourths.
Place near dip for additional dipping.
Combine sugar, white corn syrup and water.
Boil until mixture spins threads.
Beat egg whites until stiff.
Slowly add syrup, beating constantly.
When candy thickens, add Hawaiian Punch.
Add chopped nuts.
Beat until stiff.
Drop by spoonfuls on wax paper. Makes 2 pounds.