Mix the butter, garlic powder and Italian seasoning.
Brush evenly over batter.
Bake for 10 to 15 minutes at 400\u00b0 until nicely browned.
Makes 12.
Hope you enjoy!
Marinate lobster in salsa for an hour to two.
Stir fry lobster in a skillet or wok for two to three minutes.
In a separate pan, heat the tortilla.
To assemble, spread guacamole down the center of the tortilla, then lay in lobster, shredded cabbage and Baja sauce.
Fold over, garnish with lime slice, and serve.
Remove lobster meat from shell; coarsely chop
Cajun seasoning, and hot pepper sauce. Process until smooth. Mix lobster, corn
ablespoons lemon juice, seafood seasoning, and blackening seasoning. Cover with water; bring
hold of a few lobster bodies, swing past a good
he edges of the split lobster shells apart and gently lift
easpoon Old Bay(R) seasoning. Stir in chopped lobster meat, and cook
elt the butter, add the lobster and season with salt. Cook
arge saucepan.
Stir in lobster tails and boil until they
oil in a saucepan. Add lobster tail and cook until shell
gg whites, mayonnaise, Old Bay seasoning, cayenne, cracker meal and lemon
b>seasoning 2 dashes tiger sauce to taste. mix in 2 chopped lobster
-7 minutes.
Add lobster meat and Mrs. Dash and
Combine all ingredients in a large sauce pan. Bring to a boil. Reduce liquid to about one cup. Separate solids from liquid. Base can be frozen for up to 6 months. Cooking time will vary as will servings depending on recipe and how the base is used.
Remove the lobster meat by cutting along the
OLD BAY WITH LEMON & HERB SEASONING IS OFTEN DISPLAYED BY FISH
In a saucepan, reduce wine, vinegar, lobster stock, and shallots to 6 Tablespoons of liquid.
Add heavy cream and reduce until thick.
Add lobster meat, avocado, and tomato; bring to a boil; season with salt and pepper and keep warm.
Bring a pot of salted water to a boil and cook fettuccine.
Drain and toss with the lobster sauce you just made.
Garnish with chopped parsley.
Mix to combine spices for the taco seasoning. Heat skillet on medium heat and add oil. Add turkey and cook over medium to medium high heat while breaking up the meat with a spatula. After 3-4 minutes add chopped garlic and taco seasoning.
Continue to cook until turkey is done.
Usually you will want to use half the taco seasoning from the above recipe and save the remaining for another taco night. For stronger taco flavor use more seasoning.
To prepare tacos, use leaf lettuce as a taco shell and add condiments as you choose.
In a large saucepan, combine lobster sauce and cornstarch. Stir in vegetables, garlic and seasonings.
Bring to a boil. Simmer 10 minutes, stirring occasionally. Add fish and lobster. Return to boil.
Simmer 7 to 10 minutes or until fish and lobster are cooked.
This is the creme de la creme.
Yields 4 servings.