Remove lobster meat from shell and chop in cubes.
Melt butter.
In a shallow baking dish add lobster melted butter, lemon juice and salt & pepper.
Bake for 10 to 12 minutes.
Serve with lemon wedges.
traight down just behind the lobster's eyes to humanely kill
ater and 1/4 of butter to pan and whisk until
Cut bottom of lobster to the shell, but not all the way through.
Cut all membrane from under lobster and discard.
Break shell so lobster can butterfly, but not completely in half.
Brush lobster with butter and place on grill, meat side down, for 2 to 3 minutes.
Turn lobster over; brush again with butter and season with garlic salt or preferred seasonings.
Cook 7 to 10 minutes, shell side down, or until done, depending on size and heat of grill.
Lobster is cooked when meat turns opaque.
Cut lobster in small pieces.
Season with 1/2 teaspoon pepper and 1/3 teaspoon salt.
Brown in 4 ounces of butter in pan. Partly brown lobster in butter.
Chop scallions, green pepper and mushrooms and add to lobster.
Simmer 5 minutes.
Add rice, stirring continuously until rice is loose.
Add tomatoes and consomme.
Stir and cover.
Cook about 25 minutes.
Remove from heat.
Brown remaining 2 ounces butter; add tarragon and pepper. Pour over lobster and mix well.
Serves 3.
Saute pieces of lobster in butter. When hot, add cream, salt and pepper to taste, and a dash of cayenne. (be careful not to let it boil). Adjust the cream as needed.
Melt 3 tablespoons butter in a heavy saucepan and add lobster meat.
Simmer until both lobster and butter turn very red, about 2 to 3 minutes.
Add milk and cream.
Heat almost to boiling, but do not boil.
Chill for at least 2 hours.
Reheat stew in a double boiler.
Sprinkle with paprika and add remaining 1 tablespoon butter and pepper.
Serve with oyster crackers and pickles.
In a skillet, sautee the lobster in butter along with paprika, until browned
Saute lobster meat in butter for approximately 10 minutes. Add sherry, cream and milk.
Blend together.
Cook lobster in butter 3 minutes over moderate heat.
Sprinkle with flour and stir well.
Add milk.
Cook slowly and stir until well heated and thickened.
Season to taste with salt, nutmeg, cayenne and lemon juice.
Serve on toast, in patty shells or with fluffy boiled rice.
If you like, add chopped parsley, strips of canned pimiento or sliced sauteed mushrooms.
Serves 3 or 4.
beaten until light), salt, and butter to the mixture.
Blend
Break up cooked lobster meat.
I like
Lime Brown Butter Sauce: Add 6 tablespoons butter to a saute pan
pan melt the butter, add the lobster and season with salt
tablespoons of the sauteed lobster per soup bowl.
Set
hold of a few lobster bodies, swing past a good
If using thawed frozen lobster tails, cook in pot of
eat from the cooked lobster shells. Keep lobster shells and cut them
o 350\u00b0F
Melt butter and blend in flour. Add
combine cooked potato, heavy cream, butter, cheddar cheese, salt, pepper & crushed