Thaw and pick lobster.
Squeeze lemon juice over lobster meat. Then add onion and celery.
Marinate 4 hours.
till whisking, add the milk, lobster juice, and cook for a
Marinate lobster in salsa for an hour to two.
Stir fry lobster in a skillet or wok for two to three minutes.
In a separate pan, heat the tortilla.
To assemble, spread guacamole down the center of the tortilla, then lay in lobster, shredded cabbage and Baja sauce.
Fold over, garnish with lime slice, and serve.
killet over high heat. Cook lobster tails in skillet until slightly
s boiling, stir in the macaroni, and return to a boil
Cook the macaroni in salted water and drain.<
Plunge lobster headfirst into pot of boiling
easoned. The onion in the macaroni salad at L & L Hawaiian
Cook macaroni in boiling salted water 8
o a boil. Cook elbow macaroni and 1/2 cup dried
ariation on this dish with lobster!
Preheat the oven to
NOTE: This recipe can be prepared in
hold of a few lobster bodies, swing past a good
elt the butter, add the lobster and season with salt. Cook
utmeg. Add the cooked macaroni and lobster and stir well. Place the
hite pepper.
Fold lobster meat and macaroni into the mix and
Add the cooked pasta and lobster and stir well.
Spoon
Melt butter in saucepan.
Cook onion, green pepper and mushrooms until soft.
Remove from heat.
Blend in flour, salt and pepper.
Stir in milk.
Cook until thickened.
Add cheese and lemon juice.
Heat until cheese melts.
Add mustard and Worcestershire sauce.
Alternate layers of macaroni, crab, lobster and shrimp in 2 buttered casseroles.
Pour sauce over casseroles. Sprinkle with parsley.
Bake for 30 minutes at 350\u00b0.
Casseroles freeze well.
Yields 20 servings.
In a saucepan, reduce wine, vinegar, lobster stock, and shallots to 6 Tablespoons of liquid.
Add heavy cream and reduce until thick.
Add lobster meat, avocado, and tomato; bring to a boil; season with salt and pepper and keep warm.
Bring a pot of salted water to a boil and cook fettuccine.
Drain and toss with the lobster sauce you just made.
Garnish with chopped parsley.
f the ingredients, cut the recipe in half and blend in