ombine cooked pasta, sauce, lobster, and lobster cooking liquid in a large bowl
Marinate lobster in salsa for an hour to two.
Stir fry lobster in a skillet or wok for two to three minutes.
In a separate pan, heat the tortilla.
To assemble, spread guacamole down the center of the tortilla, then lay in lobster, shredded cabbage and Baja sauce.
Fold over, garnish with lime slice, and serve.
nto an ice bath. Crack lobster shells and remove meat. Set
Melt the margarine in a saucepan; add the mushrooms, garlic powder, & onion powder.
Saute 5-6 minutes.
Whisk the milk and flour in a small bowl, whisking quickly to eliminate any lumps.
Pour the milk mixture into the mushroom mixture; mix thoroughly, and continue cooking 3-4 minutes.
Add the lobster, paprika, and salt & pepper to taste.
Continue cooking 5-10 minutes until lobster is heated through.
Spread rice or pasta onto a serving platter.
Spoon lobster and sauce over the top.
Garnish with parsley & then serve.
hold of a few lobster bodies, swing past a good
minutes. Remove lobster pieces as they finish cooking and place in
elt the butter, add the lobster and season with salt. Cook
set aside.
FOR THE LOBSTER: Make a lengthwise cut through
owl.
Reserve 2 cups cooking liquid.
Cool lobsters.
Split the lobster tails in two down the
n ovenproof saute (pan with cooking spray and place it over
Preparing the lobster:
Boil water in pot
ccasionally.
Add lobster meat to skillet and continue cooking 8 to
In a saucepan, reduce wine, vinegar, lobster stock, and shallots to 6 Tablespoons of liquid.
Add heavy cream and reduce until thick.
Add lobster meat, avocado, and tomato; bring to a boil; season with salt and pepper and keep warm.
Bring a pot of salted water to a boil and cook fettuccine.
Drain and toss with the lobster sauce you just made.
Garnish with chopped parsley.
Combine all ingredients in a large sauce pan. Bring to a boil. Reduce liquid to about one cup. Separate solids from liquid. Base can be frozen for up to 6 months. Cooking time will vary as will servings depending on recipe and how the base is used.
traight down just behind the lobster's eyes to humanely kill
Steam lobster meat that has been thawed with cooking sherry, white wine or water for 6 to 10 minutes depending on amount and size.
Immediatley rinse in cold water to stop cooking process and refrigerate until ready to use.
Combine Onion, Celery, and Avocado.
Add lemon Juice, Salt, Pepper, melted butter, and Hot sauce.
Stir in Lobster , scoop into buns and enjoy.
ente.
While pasta is cooking, in a separate pot, melt
his will vary cooking times.
Split the lobster in half lengthwise
Ensure that lobster and shrimp are completely thawed.