Dice the lobster meat.
In a mixing bowl blend catsup, sherry, horseradish, cayenne, lemon juice, chives and capers.
Add lobster meat.
Place lettuce leaves in 6 champagne glasses top with mixture and garnish with lobster claw and serve.
5 minutes. Stir in the lobster meat, and reheat before serving
ff heat.
Add the lobster and cook for 4 minute
X strength BTBLB. Boil cracked lobster shell and any legs or
HOW TO COOK A LOBSTER:. Place a steamer rack, pasta
o a boil
Plunge lobster into boiling water, cover the
ntil boiling.
PLACE 1 lobster, head first, into boiling water
lightly.
If using cooked lobster or crabmeat, remove the pan
To remove the lobster meat, twist off the claws
Use cooked lobster meat cut into bite size pieces.
If live Maine lobsters are used, boil lobsters 12 minutes.\tPick out meat, keeping claw meat whole and tails cut in half lengthwise.
Cover to keep warm and set aside, or prepare in advance and refrigerate. Cook pasta according to package directions while making sauce. To warm cold lobster meat, place lobster meat in colander before draining pasta.
Hot pasta/vegetable water draining through the colander will heat the lobster meat.
eserve for garnishing. Cut the lobster meat into 1/2 inch
Cut lobster tail, knuckle and claw meat into pieces. Do not
trim the tip of each lobster claw; allow the liquid to drain
ater to boil then add lobster cook for 8-12mins depending
mmediately.
ASSEMBLY: Carefully remove lobster meat from shell, reserving heads
and white pepper over the lobster. Fold in just enough mayonnaise
If using thawed frozen lobster tails, cook in pot of
eat from the cooked lobster shells. Keep lobster shells and cut them
aste.
Remove lobster meat by twisting off lobster head and discarding
Spread lobster rolls with butter on each side and toast in a pan over medium heat for 2-3 minutes per side. Line the inside of the bun with a piece of Bibb or leaf lettuce. Mix all the remaining ingredients together, salt and pepper to taste and spoon the mixture into the toasted roll.