Lobster Cocktail - cooking recipe

Ingredients

1 lb lobster meat, cooked
1/4 cup catsup
2 tablespoons sherry wine
1 tablespoon hot grated horseradish
1/4 teaspoon cayenne pepper
1 tablespoon lemon juice
2 teaspoons chives, chopped
2 teaspoons capers, chopped
garnish
6 leaves lettuce
6 lobster claws

Preparation

Dice the lobster meat.
In a mixing bowl blend catsup, sherry, horseradish, cayenne, lemon juice, chives and capers.
Add lobster meat.
Place lettuce leaves in 6 champagne glasses top with mixture and garnish with lobster claw and serve.