Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Slice a frozen loaf pound cake, thawed, horizontally in half. Spread soft style cream cheese on bottom layer; then top with preserves (your choice).
Replace top layer of cake.
Top with soft style cream cheese and melted preserves.
Cut pound cake into slices.
Make a layer in the bottom of 9 x 13-inch pan.
In large mixing bowl, beat cream cheese until fluffy.
Gradually beat in pudding powder, alternately with milk until smooth.
Mix glaze and strawberries in another bowl.
Spoon over cream mixture.
Spread whipped topping over strawberry layer. Garnish with strawberries if desired.
Chill several hours.
orm ring, an angle cake tin or 2 loaf tins**.
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ine a 2 lb loaf tin or round cake tin.
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20cm cake tin, or for a loaf, line a large loaf tin.
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ou do, and line a loaf tin (21x11cm) with baking parchment.
rease and line a 2lb loaf tin.
Place the butter and
Preheat oven to 180 degree Celsius.
Spray loaf tin or square cake tin with oil and line with baking paper.
Combine the milk and all bran in a mixing bowl and soak for 5 to 10 minutes.
Add the flour, brown sugar, dried fruits, hazelnuts and bicarbonate of soda and mix well.
Pour mix into prepared tin and bake for 40 to 45 minutes.
Preheat oven to 180\u00b0C.
In a bowl put the dates, baking soda, apple, crystallised ginger, ground ginger and boiling water, stir well.
In another bowl mix the butter and sugar together and then beat in the egg. Gradually blend in the date mixture and sifted flour.
Spoon into a greased and floured loaf tin. Bake for 1 hour or until the loaf is cooked when tested with a skewer.
Cool in the tin for 10 minutes before transferring to a cake rack to cool.
Whisk together oil and caster sugar.
Add eggs 1 at a time.
Mix in flour, salt, milk and lemon rind.
Pour into a greased loaf tin.
Bake in a mod oven (180 degrees Celcius) for 45 minutes.
Take out of oven and pour topping over.
allow to cool in the tin.
one quart non-stick loaf tin with the eggplant slices, start
owl and set aside.
Cake:
Beat the butter, sugar
Cake:-.
Heat oven to 180C/
br>Generously butter a 26cm loaf tin.
Put the bread, parsley
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
For the reindeer, make this cake recipe twice back to back.