Blueberry Lemon Loaf - cooking recipe

Ingredients

1/2 cup butter, softened
1 cup granulated sugar
2 eggs
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1 lemon (grated rind for cake and juice for topping)
1/2 cup milk
1/2 cup blueberries (fresh or frozen)
1/4 cup granulated sugar (for topping)

Preparation

Cake:-.
Heat oven to 180C/ 350\u00b0F.
In a bowl cream butter and stir in sugar a little at a time.
Beat in eggs.
In a small bowl combine flour, salt, baking powder and lemon rind.
Add flour mixture alternately with milk to the butter mixture; blend until smooth.
Fold in blueberries (if using frozen dust lightly in all-purpose flour).
Put mixture in a greased10 x 6 inch loaf tin.
Bake for 1 hour.
Topping:-.
Mix sugar and lemon juice until sugar is dissolved.
Carefully remove loaf from pan (after cooling slightly) and spoon topping over the warm loaf.