Lemon Loaf Cake - cooking recipe

Ingredients

1/2 cup olive oil
1 cup caster sugar
2 eggs
1 1/2 cups self raising flour
1/2 teaspoon salt
1/2 cup milk
1 lemon, rind of, grated large
1/4 cup caster sugar, and
1 to 2 lemon, juice of, mix until dissolved, then pour on hot cake for topping

Preparation

Whisk together oil and caster sugar.
Add eggs 1 at a time.
Mix in flour, salt, milk and lemon rind.
Pour into a greased loaf tin.
Bake in a mod oven (180 degrees Celcius) for 45 minutes.
Take out of oven and pour topping over.
allow to cool in the tin.