o coat!
For the lo mein:
Heat a wok over
oil over high heat. Add lo mein noodles and cook until just
nd parsley.
Pour over Lo Mein noodles and finish with toasted
eggies and meat for the lo mein.
I always use broccoli
cook, drain, and rinse lo mein- when cool, toss with 2
ith sauce.
Transfer the lo mein to a serving platter and
Break lo mein noodles into thirds and cook as directed on package.
Rinse with cold water; drain.
Cook edamame as directed on bag; drain.
In Medium bowl, place bell pepper, onions, noodles and edamame.
In a small bowl, beat dressing ingredients with wire whisk until well blended.
Spoon over noodle mixture; toss to coat.
Serve immediately, or cover and refrigerate until serving time.
Cook the lo mein noodles according to the package.
Heat the vegetables and imitation crab and scallops in a pan and stir in about 1/4 of the sauce.
Mix everything together (including the extra sauce); you can add extra sauce if necessary.
et aside.
For the lo mein: Heat a frying pan with
Brown ground beef in a 10-inch skillet for about 10 minutes. Drain any excess fat.
Add diced onions and spices.
Saute for 3 to 5 minutes and add diced tomatoes, tomato paste and water.
Reduce heat and simmer for 8 to 10 minutes, stirring occasionally.
To serve, place 1 cup of cooked lo mein noodles in a bowl. Top with half the chili and garnish top with sliced scallions and grated cheese.
o coat.
Divide the lo mein among 6 bowls. Garnish each
he pan, along with the Lo Mein Flavoring Sauce; stir fry to
0 minutes while proceeding with recipe.
After 20 minutes, drain
eggie part of the chow mein and set to drain.
nd add ice. Add the lo mein to the boiling water and
oloured peppers.
Run the lo-mein noodles under cold water in
late and serve.
**fresh Chinese noodles are best due to
Boil pasta in water with salt. Add carrot and onion. Cook until pasta is al dente and drain.
Place peanut butter in a small bowl. Using hot tap water, stir into peanut butter. (May adjust by using more water if desired thinner sauce).
Add remaining ingredients and stir into noodles. Serve warm or cold.
o a boil. Cook chow mein in the boiling water, stirring
In a large pot of boiling, salted water, cook the noodles until just tender.
Drain and set aside.
Prepare a medium hot fire in the grill.
Lightly oil your grill-wok and set in place on the bbq grill.
In a bowl, combine the mushrooms, onion, garlic, ginger, sesame oil and 2 tbsp of the soy sauce.
Toss until all the veggies are coated.
Add the mushroom and onion mixture to the wok and stir-fry until just tender and grill-marked. (about 4 minutes depending on how hot your bbq burns)
Add the bok choy and stir fry until limp ( ...