Quick & Easy Spicy Lo Mein - cooking recipe

Ingredients

1 (12 ounce) package lo mein noodles (or other noodles)
2 tablespoons sesame oil
1 tablespoon garlic, minced
1/2 teaspoon red pepper flakes
1 tablespoon lemon juice
2 tablespoons low sodium soy sauce
1 (28 ounce) package canned chow mein (chicken or beef)
1 (10 ounce) can chicken, drained (or shrimp)

Preparation

open the veggie part of the chow mein and set to drain.
Put water for noodles on and prepare according to package directions.
While water for noodles is coming to a boil, in small skillet saute garlic and red pepper flakes in oil. Be careful not to burn the oil. When garlic is tender add lemon juice and soy sauce. Heat through.
While noodles are cooking, combine the drained chinese veggies with the can of chicken and the gravy/chicken part of the chow mein. Heat through.
Drain noodles, rinse with hot water, put noodles back in noodle pan and toss with garlic oil mixture.
Serve the veggie/chicken mixture over the noodles.