Preheat broiler.
Place liver in a bowl and cover with boiling water; let stand for five minutes.
Remove from water and run through a food grinder or food processor.
Combine with cornbread crumbs, grated onion, bacon drippings, herbs and seasonings.
Add enough hot water to moisten.
Shape into six thick patties.
Wrap with bacon and fasten ends with a toothpick.
Place under hot broiler about 4\" from the heat source.
Cook until patties are well browned; flip and cook on the other side until bacon is crisp.
Grind liver, bread and onions.
Add egg, salt and pepper to taste.
Mix well and form into patties and fry.
Very good!!
In food processor, grind liver, onions and egg.
Stir in salt, pepper, milk and bread crumbs.
Make into patties and fry.
Grind liver, onion and bread.
Add beaten egg and seasonings. Mix well and drop from tablespoon onto greased frying pan.
When brown on one side, turn and brown on other side.
50\u00b0F
Puree the liver I use a food processor
Pour boiling water over liver in pan.
Simmer gently 5 minutes.
Remove liver and cool slightly; grind liver and onion together.
Mix with remaining ingredients except bacon.
Shape into 4 patties; wrap each with a slice of bacon.
Broil 3 to 4 inches from broiling unit until bacon is crisp and brown, 3 to 5 minutes on each side.
Puree all of the above in a food processor.
Pour onto a cookie sheet lined with aluminum foil which has been oiled.
Mixture will be thick.
Press flat and even.
Bake at 350 degrees for 20 minutes.
Brownies are done when the pink is gone.
Do not over bake or the brownies will crumble.
Recipe may be doubled.
You can also use fresh garlic instead of the garlic powder, and/or add parsley flakes for color.
et aside.
Dust the liver with flour (on both sides
alt and pepper. Lightly dust liver in the flour, add to
Put the liver, anchovies, suet & onion through a meat chopper at least 3 times or use a food processor.
The mixture should be quite fine in the texture. Mix in the flour, cream, eggs, salt, pepper & allspice.
Spoon the mixture into a buttered loaf pan.
Put it in a pan of water and bake in a 350F oven for an hour.
If the pate is browning too quickly place a piece of foil loosely over it. To serve, unmold the pate.
Serve with fried mushrooms, bacon bits, and [b][Danish White Cucumber Pickles][/recipe] and Danish rye bread.
Microwave Instructions:
Combine all ingredients except liver in a 1-quart dish.
Cover with waxed paper.
Cook 5 to 6 minutes or until green pepper is soft.
Pour boiling water over liver; let stand 3 minutes.
Drain and dry.
Add liver to other ingredients. Cook for 2 minutes or until liver is done.
Serve hot.
Egyptian Condiment recipe: Put all 6 ingredients in liquidiser then into a 1/2 litre bottle,add cold water till full, shake and keep refrigerated.
In a small frying pan put approx 1/2 cup of oil, when hot add the thin cut liver,salt and mix while cooking.
(don't overcook).
After several minutes add some Egyptian condiment according to taste.
Spoon into fresh pitta bread and squeeze some lemon juice......Enjoy!
The recipe does not call for it
hen the vegetables.
Return liver to broth along with the
Heat the oil on medium heat and add the bacon, onions, garlic and bay leaves.
Mix the flour and the 2 pinches of salt and pepper and coat the pieces of liver.
Once the onions have clarified, add the liver and cook on all sides. Remove liver from pan and keep warm.
Add the tomatoes, half the parsley, thyme and sherry and bring to a boil, cooking until sauce thickens. Taste sauce and add salt and pepper to taste.
Put the liver back in for a minute.
Serve on top of hot spaghetti and top with remaining parsley.
Drain and rinse liver in cold water of all
ou go on with the recipe.
Melt 2 tablespoons of
eat that well.
Form patties about the size of your
Put liver, onion and crackers through food chopper; chop fine. Add eggs, milk and seasonings.
In a skillet, heat some lard or bacon drippings and into this, drop meat mixture by tablespoons. Fry each side until brown and crisp.
Makes 4 large servings.
Cook hog jaw and liver until very tender.
Mash all other ingredients with water.
Form into desired patties.