Liver And Onion Patties - cooking recipe

Ingredients

1 lb. liver
1 medium onion
10 crackers
2 eggs
2 Tbsp. milk
1 tsp. salt
1/8 tsp. pepper

Preparation

Put liver, onion and crackers through food chopper; chop fine. Add eggs, milk and seasonings.
In a skillet, heat some lard or bacon drippings and into this, drop meat mixture by tablespoons. Fry each side until brown and crisp.
Makes 4 large servings.