pour in the flattened root beer and then sprinkle the unflavored
ixing bowl. Slowly stir in beer and mix just until combined
Combine beer, soy sauce, cayenne, mustard and
bit from broth (water / beer).
3. Add the remaining
Rub inside of fondue pot with garlic.
Discard garlic.
Do at stovetop-------------------.
Add beer to fondue pot and heat until boiling.
Turn down heat.
Coat grated cheeses with flour and add to pot.
Heat slowly.
At the table------------------.
Turn on your fondue pot element.
Put your fondue pot into place.
Place one cube of bread onto the your fondue spear and dip into Cheese mixture.
If mixture become too thick, thin it with a little beer by pouring it directly into fondue pot.
bowl.
Add the beer all at once, and mix
our in most of the beer and whisk gently.
Check
Pour 43 into shot glass and top with cream. There's a mini beer head and all the better flavor!
about 10 minutes. Add a little olive oil if necessary.
tems, seeds, and membranes. Pour beer and tequila over chiles to
ix the flours, salt and beer ingredients together. Grease a loaf
Top Root Beer Schnapps with Irish Cream in a shot glass.
Saute vegetables in oil until golden.
Add to boiling soup stock and simmer 45 minutes.
Dredge cheese in flour and add to stock, stirring constantly until thickened.
Add all other ingredients, stirring until hot and garnish with parsley.
You may add sliced cooked sausage, if desired.
Serve with bagels and beer for a whole meal.
Put the beer and honey to a medium
Add beer and water to the pan.
Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
Shape mixture into patties.
Mix beer or water with beer batter mix or use recipe #69213.
Combine patty with a slice of potato.
Carefully dredge in flour and then in beer batter.
With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
Cook for about 3 minutes or until golden brown.
Drain on paper towels.
inutes. Add 3/4 cup beer, sugar, and salt. Cook until
"Recipe Desription\" is long, but please read my notes on the beer
Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).
Place the ribs in an oven proof pan and scatter the onions all around them.
Pour in the beer and seal with a lid or tin foil.
Bake at 375F until the pork is tender 1 1/2- 2 hours.
Pour out the beer.
Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
Enjoy.
tir in brats, 12 oz. beer, and potatoes.
Cook, stirring