Combine beer, soy sauce, cayenne, mustard and
ugar.
---------TO MAKE THE BEER----------.
Put 1 litre of
salt, pepper, garlic salt chops, then dredge in flour.
Place in frying pan with oil, make sure the oil is already hot.
Brown on both sides, add onions, cook for about 2 minutes.
Add beef broth and beer, cover and let simmer about 45 minutes until chops are very tender.
Rub inside of fondue pot with garlic.
Discard garlic.
Do at stovetop-------------------.
Add beer to fondue pot and heat until boiling.
Turn down heat.
Coat grated cheeses with flour and add to pot.
Heat slowly.
At the table------------------.
Turn on your fondue pot element.
Put your fondue pot into place.
Place one cube of bread onto the your fondue spear and dip into Cheese mixture.
If mixture become too thick, thin it with a little beer by pouring it directly into fondue pot.
bowl.
Add the beer all at once, and mix
our in most of the beer and whisk gently.
Check
about 10 minutes. Add a little olive oil if necessary.
ix the flours, salt and beer ingredients together. Grease a loaf
Put the beer and honey to a medium
Add beer and water to the pan.
Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
Shape mixture into patties.
Mix beer or water with beer batter mix or use recipe #69213.
Combine patty with a slice of potato.
Carefully dredge in flour and then in beer batter.
With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
Cook for about 3 minutes or until golden brown.
Drain on paper towels.
inutes. Add 3/4 cup beer, sugar, and salt. Cook until
"Recipe Desription\" is long, but please read my notes on the beer
ixing bowl. Slowly stir in beer and mix just until combined
Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).
Place the ribs in an oven proof pan and scatter the onions all around them.
Pour in the beer and seal with a lid or tin foil.
Bake at 375F until the pork is tender 1 1/2- 2 hours.
Pour out the beer.
Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
Enjoy.
tir in brats, 12 oz. beer, and potatoes.
Cook, stirring
The success of this recipe relies on two things: the
mix dry ingredients in a large bowl.
Whisk beer & egg together and add to dry mix.
Fold in tomatoes, olives & oil.
Bake at 350F for ~40 minutes. I baked the bread in loaf pans dusted with cornmeal and parmesan cheese for an interesting crust.
3 quart saucepan, combine beer and bouillon powder or granules
Cut cheese into cubes, place in food processor; process until smooth. Add garlic, Worcestershire sauce, mustard, and Tabasco, blend well.
Add the beer a little at a time while blending cheese, until the cheese is a good firm spreading consistency (too much beer will make cheese fluffy so pour a little at a time).
Stir in salt and refrigerate.
Serve with slices of pumpernickel or crackers--great with cold beer.