hould start to see weeping liquid that is the color of
eed is how ever much whey you have left over from
urds gently to extract liquid whey. Pour drained whey back into the pot
poon, draining out as much liquid (whey) as possible.
Heat the
Set aside 4 cubes of papaya and 4 raspberries for garnish. Place the remaining papaya and raspberries, ginger, honey and whey in a blender and blend until smooth. Transfer into 2 glasses.
Drizzle with a little yogurt then place a raspberry in each glass. Thread the reserved papaya cubes and raspberries onto toothpicks to garnish the smoothies. Serve.
about 20 minutes. Scoop out liquid (whey) with a ladle and discard
small bowl with enough whey to cover it. Let it
In a small sauce pan, heat vinegar, mustard, olive oil and salt.
Let cool.
In a large bowl, mix coleslaw mix, pecans and craisins.
When dressing is cool, pour over coleslaw, add Whey Crisps and stir well.
Let sit 1 hour and stir again.
Heat oven to 375\u00b0F.
Mix sugars, butter, vanilla and egg in large bowl.
Stir in flour, baking soda and salt. Stir in chocolate chips, whey crisps and nuts. In a greased brownie pan, spread dough evenly.
Bake 10 to 15 minutes or until light brown (centers will be soft). Cool slightly, slice and serve.
f desired.
Add the liquid smoke.
Stir.
Add
s very smooth. Add the liquid Splenda and beat well, scraping
Place the un-jelled mixture in a saucepan.
Add 1/2 cup sugar.
Bring to a boil, stirring constantly.
Then add 1/2 cup of lemon juice and 1/2 cup liquid pectin.
Return the mixture to a boil.
Boil for 4 minutes only.
Pour into freshly washed & sterilized hot jars.
Seal with lid or wax.
Fill a 32oz squirt bottle with liquid soap.
Add the oils.
Shake well.
Bring out the dirty dishes.
Use away!
easonal changes to get the whey out but not by much
Add the rennet liquid to the 1/2 cup
ff as much whey as possible. Reserve this whey to use in
floating in a clear yellowish liquid (whey).
Put the mixture over
Place beets, ginger, whey and salt in a 1
ixture separates into curds and whey.
The large white curds
tir until well mixed (for liquid rennet) or thoroughly dissolved (for